Description
Make delicious peach cobbler muffins at home. This recipe is easy to follow and yields flavorful results.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk (dairy or dairy-free)
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh or canned peaches, diced
- 1 teaspoon ground cinnamon
- ½ cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or lightly grease it with cooking spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix together the milk, melted butter, eggs, and vanilla extract until everything is blended smoothly.
- Pour the wet ingredients into the dry ingredients, stirring gently just until combined. Be careful not to over-mix; a few lumps are perfectly normal!
- Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the batter.
- Scoop the batter into the prepared muffin pan, filling each cup about two-thirds full.
- In a small bowl, mix the cinnamon and brown sugar together, then sprinkle generously on top of the muffins.
- Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Once baked, let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Use ripe peaches for best flavor.
- Do not overmix the batter.
- Store muffins in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg