Want a little taste of summer, even when it’s cold outside? You HAVE to try these peach cookies! They’re seriously the softest, most flavorful cookies, and the best part? They’re so easy to whip up. Seriously. I’ve been baking these for ages, ever since I went peach picking one summer and had way too many to eat straight. I was searching for something to do with all those peaches when I stumbled upon a peach cookie recipe. It was good, but not *great*. So, I tweaked it, added my own little touches, and now? These peach cookies are a family favorite. Trust me, you’re gonna love them!
What Makes These Peach Cookies Special?
Okay, so you’re probably wondering, “Why *these* peach cookies?” Well, let me tell you, you’re gonna absolutely LOVE this recipe! It’s one of those recipes that’s just… easy. And who doesn’t love easy? Plus:
- They’re seriously quick to make.
- Super flavorful – that peach taste really shines through!
- Perfect for summer (or when you just WANT it to be summer!).
- Uses super simple ingredients – nothing fancy here!
The Taste of Summer in a Peach Cookie
Imagine biting into a cookie that tastes like sunshine and happiness. That’s what these are like! You get that sweet, juicy peach flavor, a little hint of almond, and then just pure, buttery cookie goodness. Seriously, my favorite part is that first bite!
Simple Ingredients for Delicious Peach Cookies
You won’t need to hunt down any crazy ingredients for these peach cookies, I promise! Everything is pretty standard – stuff you probably already have in your pantry. That’s what makes them so perfect for a last-minute baking craving!
The Key Ingredients for the Best Peach Cookies
Alright, let’s talk ingredients! This is where the magic happens, folks. Using the right stuff makes ALL the difference. Don’t skimp! I mean, you *could*, but trust me, you won’t get that perfect peach cookie flavor we’re after. So, grab these goodies:
Ingredient List
- 1 cup (2 sticks) unsalted butter, softened – gotta be softened! Don’t even THINK about using cold butter, it just won’t cream right.
- 1 cup granulated sugar – for that classic sweetness.
- 1/2 cup packed light brown sugar – packed is KEY here, otherwise you won’t get the right amount.
- 2 large eggs – large, not medium, not small. Large!
- 1 teaspoon vanilla extract – adds a little something extra.
- 1/2 teaspoon almond extract – this is my secret weapon! It really brings out the peach flavor.
- 3 cups all-purpose flour – just your regular flour will do.
- 1 teaspoon baking soda – helps ’em rise!
- 1/2 teaspoon salt – balances out the sweetness.
- 1 cup chopped dried peaches – make sure they’re chopped! Big chunks are no fun.
How to Make Peach Cookies: Step-by-Step Instructions
Okay, ready to get baking? Don’t worry, it’s easier than you think! Just follow these steps, and you’ll have a batch of delicious peach cookies in no time. I promise, even if you’re not a super experienced baker, you can totally do this!
Preparing the Dough for Peach Cookies
First things first, preheat your oven to 375°F (190°C). Seriously, don’t skip this! Now, in a large bowl, cream together your softened butter, granulated sugar, and brown sugar. Get it nice and fluffy! Then, beat in those eggs one at a time, and stir in the vanilla and almond extracts. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until *just* combined. Don’t overmix!
Baking Your Peach Cookies to Perfection
Now, stir in those chopped dried peaches. Yum! Drop by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them! Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. And try not to eat them all at once…though I totally understand if you do!
Tips for Perfect Peach Cookies Every Time
Want to make sure your peach cookies are absolutely AMAZING? Of course, you do! Here are a few little tricks I’ve learned over the years to make them perfect every single time. Seriously, these tips make a HUGE difference!
Getting the Right Peach Cookie Texture
Nobody wants a dry, crumbly cookie, right? Or worse, a flat, greasy one! To avoid that, make sure you don’t overbake them. And don’t add too much flour! Measure carefully, okay? A little extra flour can make them dry. For more baking tips, check out these ingredient substitution tips.
Enhancing the Peach Cookie Flavor
Want even MORE peach flavor? I hear ya! Try adding a teaspoon of peach extract to the dough. You can also use finely diced fresh peaches (pat them dry first!). A little extra almond extract never hurts either, just sayin’!
Peach Cookies: Variations and Serving Suggestions
Okay, so you’ve mastered the basic peach cookie, right? Awesome! Now, let’s get a little crazy and try some fun variations! These cookies are seriously versatile, so don’t be afraid to experiment. And let’s not forget about serving them – because what’s a cookie without the perfect pairing?
Delicious Peach Cookie Variations
Want to add a little crunch? Toss in some chopped pecans or walnuts! Chocolate chips are ALWAYS a good idea, too (because, chocolate!). You could even add some other dried fruits, like cranberries or apricots, for a fun twist. Seriously, go wild! For more cookie ideas, explore our collection of cookie and bar recipes.
Serving Ideas for Your Freshly Baked Peach Cookies
Okay, picture this: a warm peach cookie and a cold glass of milk. Classic, right? But don’t stop there! These cookies are AMAZING with a scoop of vanilla ice cream. Or, for a more grown-up treat, try them with a cup of coffee or tea. Seriously, yum!
Storing Your Peach Cookies
Got leftovers? Lucky you! To keep those peach cookies soft and delicious, just pop them in an airtight container. They’ll stay fresh for about 3-4 days at room temperature. Though, let’s be real, they probably won’t last that long!
Frequently Asked Questions About Peach Cookies
Got questions about these peach cookies? I got answers! Here are a few of the most common things people ask me. Seriously, don’t be shy, baking is all about learning and experimenting!
Can I use fresh peaches in my Peach Cookies?
Absolutely! But here’s the thing: fresh peaches have a lot more moisture. So, you’ll want to dice them super finely and pat them dry with a paper towel before adding them to the dough. Otherwise, your cookies might end up a little soggy. And nobody wants that!
How do I store Peach Cookies to keep them fresh?
Easy peasy! Just pop those peach cookies into an airtight container. They’ll stay nice and soft for a few days at room temperature. If you want to keep them longer, you *can* freeze them, but honestly, they’re best when they’re fresh!
Nutritional Information for Peach Cookies
Just a heads-up: the nutrition info can vary depending on the exact ingredients you use. So, this is just a general estimate, okay? For more general baking information, you can visit the USDA FoodData Central.
Enjoy Your Homemade Peach Cookies!
Alright, now it’s your turn! Go bake up a batch of these amazing peach cookies and let me know what you think! Seriously, I want to hear all about it! Did you try any fun variations? Leave a comment below and share your cookie adventures!
Print
Irresistible Peach Cookies: A Surprisingly Easy Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious peach cookies offer a sweet and fruity treat. Enjoy these soft and flavorful cookies with a hint of peach.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped dried peaches
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped dried peaches.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger peach flavor, use peach extract in addition to the dried peaches.
- Store cookies in an airtight container at room temperature.
- You can substitute fresh peaches for dried peaches, but be sure to chop them finely and pat them dry before adding them to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
