Description
Enjoy a refreshing Peppermint Cheesecake Dip. It is perfect for holiday gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup peppermint extract
- 1/4 cup crushed peppermint candies
- Graham crackers, for serving
Instructions
- In a bowl, beat cream cheese and powdered sugar until smooth.
- Stir in peppermint extract and crushed peppermint candies.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with graham crackers.
Notes
- Adjust peppermint extract to your preference.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg