Okay, so you know how the holidays are just *begging* for something sweet? And honestly, I’m a sucker for anything peppermint! That cool, refreshing flavor just screams “festive,” right? Well, trust me, this Peppermint Cheesecake Mousse Parfait Recipe is about to become your new go-to. It’s not just another dessert; it’s like a little layered masterpiece in a glass. Seriously, the way the chocolate cookie crumbs play with the creamy peppermint mousse? *Chef’s kiss!* I remember one year, I made a triple batch for Christmas Eve, and they were gone before the carols even started. This Peppermint Cheesecake Mousse Parfait Recipe is so easy, so yummy, and it always gets rave reviews!
Why You’ll Love This Peppermint Cheesecake Mousse Parfait Recipe
Okay, so why should you even bother making this? Well, let me tell you, it’s a total winner because it’s:
- Super easy to whip up (even I can do it!)
- Totally no-bake – no oven needed, yay!
- Bursting with festive peppermint flavor
- Easy to customize with your fave holiday candies
- A guaranteed crowd-pleaser (everyone loves a parfait!)
Quick and Easy Peppermint Cheesecake Mousse Parfait Recipe
Seriously, this isn’t one of those desserts that takes all day. You can throw this Peppermint Cheesecake Mousse Parfait Recipe together in minutes! The steps are so simple; even the kids can help.
No-Bake Peppermint Cheesecake Mousse Parfait Recipe
Who wants to turn on the oven when you’re already swamped with holiday stuff? Not me! This no-bake Peppermint Cheesecake Mousse Parfait Recipe is perfect for when you need something fast and delicious.
Festive and Delicious Peppermint Cheesecake Mousse Parfait Recipe
The layers look so pretty in a glass, and the peppermint flavor just screams “holidays!” This Peppermint Cheesecake Mousse Parfait Recipe is a feast for your eyes *and* your taste buds. What’s not to love?
Peppermint Cheesecake Mousse Parfait Recipe Ingredients
Alright, gather ’round, because here’s what you’ll need to make this magic happen! You’ll want: 5 oz of Nabisco Famous Chocolate Wafers (trust me, they make the best crumbs!), 2 tablespoons of melted butter, one of those (3.4 oz) boxes of White Chocolate Instant Pudding mix, and another (3.9 oz) box of Cheesecake Instant Pudding mix. Don’t forget 2 cups of milk, 8 oz of softened cream cheese, ½ teaspoon of peppermint extract (go easy, it’s strong!), 8 oz of Cool Whip, and just 2 drops of red food coloring to make it look extra festive!
How to Prepare This Peppermint Cheesecake Mousse Parfait Recipe
Okay, let’s get down to business! This is where the magic really happens. Just follow these steps, and you’ll have a gorgeous Peppermint Cheesecake Mousse Parfait in no time!
Making the Chocolate Wafer Crumb Base for the Peppermint Cheesecake Mousse Parfait
First things first, you gotta crush those chocolate wafers! I usually toss ’em in a food processor ’cause it’s way faster. But hey, a zip-top bag and a rolling pin works just as well if you’re feeling old-school. Then, mix those crumbs with the melted butter until they’re all combined. This is gonna be the yummy base for your parfait!
Preparing the Peppermint Cheesecake Mousse
Now for the good stuff! Grab a bowl and whisk together the milk and the white chocolate pudding mix until it’s all blended and smooth. Set that aside for a sec. In another bowl, beat the cream cheese until it’s nice and creamy (trust me, softened cream cheese is key!). Then, add in that white chocolate pudding mixture, the dry cheesecake pudding mix, the food coloring (just two drops!), and the peppermint extract. Careful with that extract – it’s potent! Keep beating until it’s all combined, scraping down the sides as needed. Finally, gently fold in the Cool Whip until everything is well combined. This is your mousse!
Assembling Your Peppermint Cheesecake Mousse Parfait
Time to layer! Spoon the chocolate wafer crumbs into the bottom of your serving cups. Then, grab a piping bag (or a zip-top bag with the corner snipped off – works like a charm!) and pipe that beautiful peppermint cheesecake mousse on top of the crumb layer. Now, this is important: pop those parfaits into the fridge for at least an hour to let them set. Patience, my friend! Once they’re chilled, garnish with candy canes, chocolate cookies, or crushed peppermints – whatever makes your heart sing! Enjoy!
Ingredient Notes and Substitutions for Peppermint Cheesecake Mousse Parfait Recipe
Okay, so maybe you’re missing an ingredient or just wanna switch things up? No worries! This Peppermint Cheesecake Mousse Parfait Recipe is pretty flexible. You can swap out the chocolate wafers for Oreos or even gingerbread cookies! And if you’re feeling adventurous, try almond or vanilla extract instead of peppermint. For a dairy-free version, use dairy-free cream cheese and whipped topping – easy peasy!
Tips for the Best Peppermint Cheesecake Mousse Parfait
Want a *really* rich and decadent Peppermint Cheesecake Mousse Parfait? Trust me, use full-fat cream cheese and whole milk. It makes a HUGE difference! You’ll thank me later.
Garnishing Ideas for Your Peppermint Cheesecake Mousse Parfait
Let’s get festive! Crushed candy canes are always a winner, or how about mini chocolate chips? You could even use those cute little gingerbread men cookies! Honestly, just raid your holiday candy stash and go wild!
Tips for the Perfect Peppermint Cheesecake Mousse Parfait Recipe
Alright, wanna take your Peppermint Cheesecake Mousse Parfait Recipe from “good” to “OMG!”? Here’s the lowdown. Make sure you chill those parfaits for at least an hour – that mousse needs time to set! When you’re piping, don’t overfill the cups; leave a little room for your toppings. And hey, if you like things extra sweet, add a little more powdered sugar to the mousse. Boom! Perfect every time.
Frequently Asked Questions About This Peppermint Cheesecake Mousse Parfait Recipe
Got questions? I got answers! Here are some things folks often ask about this super yummy Peppermint Cheesecake Mousse Parfait Recipe.
Can I make this Peppermint Cheesecake Mousse Parfait Recipe ahead of time?
Totally! Actually, I think it tastes even BETTER the next day! Just keep it covered in the fridge. Easy peasy!
Can I use different types of cookies for the Peppermint Cheesecake Mousse Parfait Recipe crust?
You bet! Oreos are a fab substitute, or even gingersnaps for extra holiday spice! Get creative!
How do I store leftover Peppermint Cheesecake Mousse Parfait?
If you have any leftovers (doubtful!), just pop ’em in an airtight container in the fridge. They’ll stay good for a couple of days…if they last that long!
Storage & Reheating Instructions for Peppermint Cheesecake Mousse Parfait Recipe
Okay, so you’ve managed *not* to eat all the parfaits in one sitting? Impressive! Just pop any leftovers in an airtight container and stash ’em in the fridge. They’ll be good for about two days. Freezing? Eh, I wouldn’t. It kinda messes with the texture. Just enjoy them chilled!
Estimated Nutritional Information for Peppermint Cheesecake Mousse Parfait Recipe
Okay, so let’s talk numbers! Each of these little Peppermint Cheesecake Mousse Parfaits is roughly around 350 calories. You’re looking at about 20g of fat, 5g of protein, and 40g of carbs – with around 30g of sugar (hey, it’s dessert!). Plus, about 250mg of sodium. Keep in mind, this is just an estimate, okay? It all depends on exactly what you throw in there! For more information on general nutritional guidelines, you can check out resources like the Nutrition.gov website.
Rate and Share Your Peppermint Cheesecake Mousse Parfait Recipe
Hey, if you loved this Peppermint Cheesecake Mousse Parfait Recipe (and I *know* you did!), do me a solid and leave a comment below! And don’t forget to give it a star rating! It helps other folks find this yummy recipe. Sharing is caring, so spread the peppermint love on social media, too!
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Sinfully Easy Peppermint Cheesecake Mousse Parfait Recipe
- Prep Time: 12 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 12 minutes
- Yield: 8 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Delight in a layered Peppermint Cheesecake Mousse Parfait. This dessert features chocolate wafer crumbs, a creamy peppermint cheesecake mousse, and festive garnishes.
Ingredients
- 5 oz Nabisco Famous Chocolate Wafers
- 2 tablespoon melted Butter
- 1 box White Chocolate Instant Pudding mix
- 1 box Cheesecake Instant Pudding mix
- 2 cup Milk
- 8 oz softened Cream Cheese
- ½ teaspoon Peppermint Extract
- 8 oz Whipped Topping Cool Whip
- 2 drops of Red Food Coloring
Instructions
- Finely crush wafers in food processor.
- Add the melted butter and pulse again until combined.
- Spoon into individual serving cups.
- Combine milk and white chocolate pudding mix and mix until blended. Set aside.
- Beat cream cheese until light and creamy.
- Add white chocolate pudding, dry cheesecake pudding mix, food coloring and peppermint extract.
- Continue beating until well combined, scraping down sides as needed.
- Fold in whipped topping and until well combined.
- Refrigerate for at least 1 hour to allow to set.
- Using a piping bag or zippered bag with the corner cut pipe mixture into cups on top of crumb layer.
- Garnish with candy cane, chocolate cookies or crushed peppermints.
Notes
- For a richer flavor, use full-fat cream cheese and whole milk.
- Adjust peppermint extract to taste.
- Garnish with your favorite holiday candies.
Nutrition
- Serving Size: 1 Parfait
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
