Name: Easy Pineapple Pie Recipe: A Hug in Every Horrible Slice
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 (9-inch) pie crust, pre-baked; 1 (20 ounce) can crushed pineapple, drained; 1 cup granulated sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 cup water; 2 tablespoons butter; 1 teaspoon vanilla extract

Jump to Recipe

Baking a pie… there’s just nothing quite like it, is there? The way the kitchen fills with that warm, comforting smell, the promise of a sweet treat to come. And when it comes to classic pies, a good pineapple pie recipe is right up there with apple and pumpkin, trust me. It’s just so easy to make, and honestly, the taste is incredible! That sweet, tangy pineapple filling nestled in a flaky crust? Heaven!

I’ll never forget the first time I tried pineapple pie. I was at my Aunt Carol’s house for a summer barbecue, and she pulled out this gorgeous pie, all golden brown and bubbly. I was a picky kid, but one bite, and I was hooked! I begged her for the recipe, and now, years later, I’m sharing my version with you. It’s simple, it’s delicious, and it’s guaranteed to be a hit. Seriously, you’ve GOT to try this!

Why You’ll Love This Pineapple Pie Recipe

Okay, so why should you try *this* pineapple pie recipe? Let me tell you, it’s a winner for a few big reasons:

Quick and Easy Dessert

Seriously, who has hours to spend in the kitchen? Not me! This pineapple pie recipe is super straightforward. We’re talking minimal prep and simple steps. You can whip this baby up even on a busy weeknight! I promise!

Tropical Flavors in Every Bite

Pineapple just screams sunshine, doesn’t it? This pie is bursting with that sweet, tangy, totally addictive pineapple flavor! It’s like a little vacation in every bite. My favorite part is how refreshing it tastes!

Perfect for Any Occasion

Whether it’s a holiday get-together, a potluck with friends, or just a “treat yourself” kind of day, this pineapple pie fits the bill. It’s always a crowd-pleaser, and honestly, it’s just so darn comforting. You can’t go wrong!

Ingredients for Your Pineapple Pie Recipe

Alright, let’s gather our goodies! It’s a pretty short list, which is just how I like it. Here’s what you’ll need to make this amazing pineapple pie recipe:

1 pre-baked 9-inch pie crust (store-bought is totally fine!)
1 (20 ounce) can crushed pineapple, and listen to me – DRAINED! Seriously, don’t skip that step.
1 cup granulated sugar (the regular kind!)
3 tablespoons cornstarch (this is our thickener, so don’t skimp!)
1/4 teaspoon salt (just a pinch to balance the sweetness)
1 cup water
2 tablespoons butter (unsalted is best, I think)
1 teaspoon vanilla extract (pure vanilla, please! It makes a difference!)

That’s it! See? Nothing too crazy. Now, let’s get baking!

How to Make the Best Pineapple Pie Recipe: Step-by-Step Instructions

Okay, here’s the fun part! I’m going to walk you through exactly how I make my famous pineapple pie recipe. Don’t worry, it’s super easy. Just follow along, and you’ll have a delicious pie in no time!

Preparing the Pineapple Pie Filling

First things first, grab a medium saucepan. You’ll want to dump in that drained crushed pineapple (seriously, make sure it’s drained!). Next, add your sugar, cornstarch, and that little pinch of salt. Now, pour in the water. Give it all a good stir until everything is nicely combined. Make sure that cornstarch is all mixed in, or you’ll end up with little lumps – yuck!

Now, put the saucepan on your stovetop over medium heat. Cook it, stirring constantly (this is important!), until the mixture starts to thicken. You’ll know it’s ready when it’s bubbly and kinda glossy. It usually takes about 5-7 minutes. Trust me, you’ll see it happen! Don’t walk away, or it’ll stick to the bottom, and nobody wants that!

Once it’s thickened, take the saucepan off the heat. Stir in the butter until it’s completely melted, then add your vanilla extract. Give it another good stir. Wow, it smells amazing, right?!

Assembling and Baking Your Pineapple Pie

Alright, almost there! Grab that pre-baked pie crust. Now, carefully pour the pineapple filling into the crust. Try to spread it out evenly. Don’t worry if it’s not perfect; it’ll all even out in the oven!

Now (and this is important!), preheat your oven to 350°F (175°C). Once the oven is ready, carefully put the pie in the oven. Bake for about 20-25 minutes. You’ll know it’s done when the filling is set. It might still jiggle a tiny bit, but it shouldn’t be liquidy. Keep an eye on it, because ovens are all different!

Cooling and Serving

This is the hardest part, I swear! Once the pie is done, take it out of the oven and put it on a wire rack to cool *completely*. I know, I know, it smells amazing, and you want to dig in right away, but trust me on this one. It needs to cool so the filling can set properly. If you cut into it while it’s still warm, it’ll be a runny mess. Nobody wants a runny pie!

Pineapple Pie Recipe - detail 1

Once it’s completely cool (I usually wait at least an hour or two, sometimes even longer!), you can slice it up and serve it. And believe me, it’s worth the wait! Enjoy!

Tips for a Perfect Pineapple Pie Recipe

Want to take your pineapple pie recipe from good to AMAZING? Here are a few little tricks I’ve learned over the years that really make a difference. Trust me, these are game-changers!

Choosing the Right Crust

Okay, so you can totally use a store-bought crust, and honestly, I do it all the time! Just grab a good quality one. But, if you’re feeling ambitious, a homemade crust is next-level delicious! My favorite is a classic flaky butter crust. Wow, it’s SO good!

Draining the Pineapple Properly

Seriously, I can’t stress this enough! That canned pineapple is packed in juice, and if you don’t drain it really well, your filling will be soupy. Nobody wants that! I usually press it with a spoon in a sieve to get out as much liquid as possible. It makes a huge difference!

Preventing a Burnt Crust

Ugh, a burnt pie crust is the worst! To keep the edges from getting too dark, I like to use a pie shield. You can buy them, or you can just make one out of foil! Just cut strips of foil and gently wrap them around the edge of the crust. Easy peasy!

Pineapple Pie Recipe Variations

Okay, so you’ve got the basic pineapple pie recipe down. Now, let’s get a little crazy and mix things up! The best part about baking is that you can totally customize things to your own taste. Here are a few fun variations to try!

Spice It Up

Want to add a little warmth to your pineapple pie? Try adding a pinch of cinnamon or nutmeg to the filling! Seriously, just a little bit can make a big difference. It adds a cozy, comforting vibe that’s just perfect. I think nutmeg is my favorite!

Fruity Combinations

Why stop at just pineapple? You can totally add other fruits to your pie! Peaches and pineapple are AMAZING together. Or, how about some berries? Raspberries or blueberries would be delicious! Just toss them in with the pineapple filling. So good!

Topping Ideas

Okay, so the classic pineapple pie is great on its own, but a topping can really take it to the next level! Meringue is a classic choice – that sweet, fluffy topping is just irresistible. Or, you could go with whipped cream. A little sprinkle of toasted coconut on top is also a winner! Or, if you’re feeling really fancy, a streusel topping would be amazing! Oh man, I’m getting hungry just thinking about it!

Serving Suggestions for Your Pineapple Pie Recipe

Okay, so you’ve baked your beautiful pineapple pie recipe, and now it’s time to eat it! But how should you serve it? Well, let me tell you, there are tons of options! My personal fave? A big scoop of vanilla ice cream on top. Oh man, it’s the perfect combo! Or, a dollop of whipped cream is always a winner. And if you want to get a little fancy, a sprinkle of toasted coconut adds a nice touch! Seriously, you can’t go wrong!

Storing Your Homemade Pineapple Pie Recipe

Okay, so you’ve got some leftover pineapple pie (if you’re lucky!). How do you keep it fresh? Simple! Just pop it in the fridge, covered, and it’ll be good for about 3-4 days. Honestly, it never lasts that long at my house, but that’s the official word! Just make sure it’s covered, or it’ll dry out. Nobody wants dry pie!

Frequently Asked Questions About This Pineapple Pie Recipe

Got questions about making the perfect pineapple pie? Don’t worry; I’ve got answers! Here are a few common questions I get asked all the time about this recipe:

Can I use fresh pineapple?

Totally! Fresh pineapple can be awesome, but remember it’s usually less sweet than the canned stuff. You’ll probably want to add a little extra sugar – maybe a tablespoon or two. Also, fresh pineapple has more juice, so you might need to cook the filling a bit longer to get it nice and thick. Just keep an eye on it!

Can I freeze pineapple pie?

Yep, you can! But fair warning, the texture might change a little. The filling can get a bit watery after thawing, so it won’t be *quite* as perfect as fresh-baked. But hey, still delicious! Just wrap it really well before freezing.

Do I have to pre-bake the crust?

Yes, yes, yes! Trust me on this one! If you don’t pre-bake the crust, you’ll end up with a soggy bottom. And nobody wants a soggy pie bottom! Just bake it for a few minutes until it’s lightly golden brown before adding the filling.

How do I know when the pie is done?

The filling should be set, but it’s okay if it still has a *slight* jiggle. If it’s completely liquidy, it needs more time. If the crust is getting too dark, cover the edges with foil. It’s a balancing act, but you’ll get the hang of it!

Can I make this pie ahead of time?

Absolutely! Actually, I think it’s even better the next day! The flavors have time to meld together, and it just tastes even more amazing. Just store it in the fridge, covered, and you’re good to go!

Pineapple Pie Recipe: Nutritional Information

Okay, so you’re probably wondering about the nutritional info, right? Well, here’s a rough estimate for one slice of this delicious pineapple pie recipe: Calories: about 300, Fat: around 12g, Protein: about 2g, and Carbs: roughly 45g. Keep in mind, this is just an estimate, and it can vary depending on the exact ingredients you use!

Enjoying Your Delicious Pineapple Pie Recipe

Alright, you’ve made this amazing pineapple pie recipe, and I really, really hope you love it! If you do, please take a sec to rate the recipe and leave a comment below – I’d love to hear what you think! And if you’re sharing your pie on social media, tag me! I want to see your beautiful creations! Happy baking!