Description
Create a whimsical pink gingerbread house adorned with soft pastel icing and delightful candy accents.
Ingredients
- Gingerbread dough (recipe follows)
- Royal icing (recipe follows)
- Pink food coloring
- Pastel food coloring (various shades)
- Assorted candies (gumdrops, sprinkles, candy canes, etc.)
- Graham Crackers
Instructions
- Prepare gingerbread dough according to recipe.
- Cut out gingerbread house pieces (walls, roof, etc.).
- Bake gingerbread pieces until golden brown.
- Let cool completely.
- Prepare royal icing and divide into portions.
- Tint each portion with desired pastel food coloring.
- Assemble gingerbread house using royal icing as glue.
- Decorate with pastel icing and assorted candies.
- Let icing dry completely before displaying.
Notes
- Use gel food coloring for best results when tinting icing.
- Get creative with candy placement and icing designs.
- Consider using parchment paper to protect your work surface.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg