Okay, so picture this: it’s Christmas Eve, the snow’s coming down, and the smell of cookies is just… everywhere! And not just any cookies, but these totally cute, swirly Pinwheel Cookies! I swear, they’re like little edible works of art. My grandma used to make them every year, and now I do! They’re seriously perfect for the holidays, but honestly? I make ’em all year round. They’re just too fun not to! And guess what? I’m gonna share my super easy Pinwheel Cookies Recipe with you. Trust me, you’ll be the star baker in no time!
Why You’ll Love This Pinwheel Cookies Recipe
Okay, so why should you try this Pinwheel Cookies Recipe? Well, let me tell ya!
Easy to Make Pinwheel Cookies Recipe
Seriously, this recipe is a breeze! No fancy techniques or hard-to-find stuff. Just good old-fashioned baking fun. I promise!
Beautiful and Festive Pinwheel Cookies Recipe
These cookies? Total showstoppers! They look amazing on a cookie platter and are just perfect for any holiday or special event. So cute!
Delicious Vanilla and Chocolate Flavors in Pinwheel Cookies Recipe
My favorite part? The taste! The vanilla and chocolate swirl together perfectly. It’s like a little party in your mouth! Yum!
Ingredients for Your Pinwheel Cookies Recipe
Alright, let’s gather our goodies! Here’s what you’ll need to make these awesome pinwheel cookies. Don’t skimp on the good stuff, okay?
- 1 cup (2 sticks) unsalted butter, softened. Really softened, not melted!
- 1 cup granulated sugar. The regular kind works perfectly!
- 2 large eggs. Gotta have ’em!
- 1 teaspoon vanilla extract. My secret weapon for yummy cookies!
- 2 3/4 cups all-purpose flour. The usual!
- 1/2 teaspoon baking powder. Makes ’em nice and light!
- 1/4 teaspoon salt. Just a pinch!
- 2 tablespoons unsweetened cocoa powder. For that chocolate swirl!
How to Make the Perfect Pinwheel Cookies Recipe: Step-by-Step Instructions
Okay, here’s where the magic happens! Follow these steps, and you’ll have the most amazing pinwheel cookies ever. Don’t worry, I’ll walk you through it!
Preparing the Dough for Your Pinwheel Cookies Recipe
First, grab a big bowl and cream together the softened butter and sugar. You want it light and fluffy, like a cloud! Then, beat in the eggs one at a time, and stir in the vanilla. Mmm, that vanilla smell! Set that bowl aside for just a sec.
Creating the Chocolate Dough for Pinwheel Cookies Recipe
Now, in another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until it’s just combined. Don’t overmix! Next, divide the dough in half. In one half, mix in the cocoa powder until it’s evenly distributed. Ta-da, chocolate dough!
Rolling and Chilling the Pinwheel Cookies Recipe Dough
This part’s kinda fun! Place each dough half between two sheets of parchment paper. Roll each one into a 12×9 inch rectangle. Now, carefully peel off the top sheet of parchment paper from each rectangle. Place the chocolate dough rectangle right on top of the vanilla dough rectangle. Starting from one long side, tightly roll the dough into a log. Like you’re making a little doughy sleeping bag! Wrap that log in plastic wrap, and pop it in the refrigerator for at least 2 hours. Trust me, chilling is key!
Baking Your Delicious Pinwheel Cookies Recipe
Alright, preheat your oven to 350 degrees F (175 degrees C). Once the dough is chilled, slice it into 1/4-inch thick cookies. Place those cookies on ungreased baking sheets, and bake for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. And that’s it! You’ve got pinwheel cookies!
Tips for Success with Your Pinwheel Cookies Recipe
Want your pinwheel cookies to be total perfection? Of course, you do! Here are a few of my top tips. First, make sure that dough is *really* chilled before slicing. It makes all the difference! If it’s too soft, you’ll get a mess. Also, try to slice the cookies evenly, so they bake at the same rate. And don’t overbake them! Slightly golden edges are perfect. Trust me on this!
Ingredient Notes and Substitutions for Pinwheel Cookies Recipe
Okay, let’s talk ingredients! So, the vanilla extract is pretty classic for these cookies, but feel free to experiment! Almond extract? Yum! Lemon extract? Also amazing! As for the flour, all-purpose is my go-to, but you could try a 50/50 mix of all-purpose and cake flour for a slightly softer cookie. I haven’t tried it myself, but hey, baking is all about experimenting, right? Just don’t sub the butter – it’s gotta be the real deal for that perfect flavor and texture!
Storing Your Pinwheel Cookies Recipe
So, you’ve got these beautiful pinwheel cookies…and maybe some leftovers (if you didn’t eat them all!). Just pop them in an airtight container at room temperature. They’ll stay fresh for about 3-4 days. Though, let’s be honest, they never last that long in my house! If you want to warm them up a bit? Microwave for, like, 5 seconds. Seriously, that’s it!
Frequently Asked Questions About Pinwheel Cookies Recipe
Got questions about making these awesome pinwheel cookies? I got you! Here are some of the most common questions I get asked.
Can I freeze the Pinwheel Cookies Recipe dough?
Absolutely! Just wrap the dough log really well in plastic wrap, then pop it in a freezer bag. It’ll keep for up to 2 months! When you’re ready to bake, thaw it in the fridge overnight.
How long will the Pinwheel Cookies Recipe cookies last?
Stored in an airtight container at room temperature, these cookies will stay fresh for about 3-4 days. But, like I said before, they probably won’t last that long anyway!
What if my Pinwheel Cookies Recipe dough is too sticky?
Oops! Don’t panic! If your dough is too sticky, just add a little bit more flour, a tablespoon at a time, until it’s easier to handle. Also, make sure your butter wasn’t too soft to begin with!
Estimated Nutritional Information for Pinwheel Cookies Recipe
Okay, so here’s the deal: the nutrition info is just an estimate, okay? But roughly? You’re looking at about 120 calories per cookie, with 6g fat, 1g protein, and 15g carbs.
Enjoyed This Pinwheel Cookies Recipe?
So, did you love this Pinwheel Cookies Recipe? Awesome! Leave a comment and let me know how they turned out. And hey, share your cookie pics on social media! I’d love to see them!
Print
Irresistible Pinwheel Cookies Recipe, Only 120 Calories
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 40 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Make delicious and visually appealing Pinwheel Cookies with this easy recipe. Perfect for holidays or any special occasion.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Divide the dough in half. In one half, mix in the cocoa powder until evenly distributed.
- Place each dough half between two sheets of parchment paper and roll into a 12×9 inch rectangle.
- Carefully remove the top sheet of parchment paper from each rectangle. Place the chocolate dough rectangle on top of the vanilla dough rectangle.
- Starting from one long side, tightly roll the dough into a log. Wrap the log in plastic wrap and refrigerate for at least 2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Slice the chilled dough into 1/4-inch thick cookies.
- Place cookies on ungreased baking sheets and bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, chill the dough completely before slicing.
- You can substitute almond extract for vanilla extract for a different flavor.
- Store cookies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
