Description
Enjoy a warm and comforting Pistachio Latte. This recipe is perfect for fall.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pistachio paste
- 1 shot espresso
- 1 tablespoon sweetener (optional)
- Pinch of salt
- Whipped cream (optional)
- Chopped pistachios (optional)
Instructions
- Heat milk in a saucepan or microwave.
- Stir in pistachio paste and salt.
- Whisk until smooth and frothy.
- Pour espresso into a mug.
- Add pistachio milk to the mug.
- Sweeten to taste, if desired.
- Top with whipped cream and chopped pistachios, if desired.
Notes
- Adjust pistachio paste to your preference.
- Use any type of milk you like.
- Add a dash of vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg