Halloween just isn’t Halloween without a little bit of spooky sweetness, am I right? And this year, I’m *totally* obsessed with this Poison Apple Halloween Fudge! It’s got that eerie, bewitching vibe going on, but trust me, it’s way easier to whip up than it looks. Plus, that green apple flavor? Seriously addictive!
I remember one year, I tried to make a super elaborate haunted house cake… total disaster! It looked like a monster threw up on a sponge. Ever since then, I’ve stuck to the simpler, spookier treats. And this Poison Apple Halloween Fudge? Total winner. It’s fast. It’s fun. And everyone always *loves* it!
Why You’ll Love This Poison Apple Halloween Fudge
Okay, so why should you even bother making this Poison Apple Halloween Fudge? Let me tell you!
- It’s seriously easy – even if you’re a disaster in the kitchen (like I sometimes am!).
- The spooky theme is PERFECT for Halloween.
- That green apple flavor? To die for!
- Halloween party? This will be the star.
- And you can totally change up the colors to match your vibe!
Ingredients for Your Poison Apple Halloween Fudge
Alright, let’s gather our goodies for this Poison Apple Halloween Fudge! You’ll need:
- 12 ounces of white chocolate chips – the good stuff, not the waxy kind!
- 14 ounces of sweetened condensed milk – one can, basically!
- Just a pinch – 1/4 teaspoon of salt
- 1 teaspoon of green apple extract – this is where the magic happens!
- Green gel food coloring – gel is key for vibrant color!
- Red candy melts – for that poison apple look!
- Optional: Black sprinkles – because sprinkles make everything better!
Ingredient Notes for Poison Apple Halloween Fudge
Okay, a couple of quick notes on these ingredients for our Poison Apple Halloween Fudge. For the white chocolate, I always go for Ghirardelli or Guittard – they melt the smoothest. Trust me on this one! If you can’t find green apple extract (sometimes it’s tricky!), you could use apple cider flavoring, but the extract is *way* more potent.
And for the candy melts? Any brand will work, but I find that the Wilton ones melt really nicely. Oh! And if red isn’t your thing, go wild! Purple, black, even orange candy melts would be super cool for this Halloween fudge!
How to Make Poison Apple Halloween Fudge: Step-by-Step Instructions
Alright, let’s get down to the fun part – actually making this Poison Apple Halloween Fudge! Don’t worry, it’s way easier than you think. Just follow these steps, and you’ll have a spooky-delicious treat in no time!
Preparing the Base for Poison Apple Halloween Fudge
First things first: grab an 8×8 inch baking pan and line it with parchment paper. This is *super* important, or the fudge will stick like crazy, trust me! Next, in a microwave-safe bowl, toss in your white chocolate chips, sweetened condensed milk, and that little pinch of salt. Microwave in 30-second bursts, stirring in between each time. Careful, chocolate burns easily! Keep going until it’s all melted and smooth. Then, stir in the green apple extract and add green gel food coloring a little at a time until you get that perfect, eerie green color!
Creating the Poison Apple Effect on Your Halloween Fudge
Now for the magic! Melt your red candy melts according to the package directions. This is usually in the microwave too, but follow the instructions to avoid burning. Once melted, drizzle the red candy melts all over the green fudge. I like to use a spoon and just kinda go crazy with it! If you’re feeling extra spooky, sprinkle some black sprinkles on top while the red is still melty. Don’t worry if it looks messy – that’s part of the charm!
Setting and Cutting Your Poison Apple Halloween Fudge
Almost there! Now, pop that pan of Poison Apple Halloween Fudge into the fridge for at least 2 hours, or until it’s nice and firm. This is the hardest part – waiting! Once it’s solid, lift the parchment paper out of the pan, and cut the fudge into squares. And that’s it! Enjoy your spooky, delicious Poison Apple Halloween Fudge!
Tips for the Best Poison Apple Halloween Fudge
Want to make *sure* your Poison Apple Halloween Fudge is a total hit? Here are a few little tricks I’ve learned along the way! First off, be super careful not to overcook the white chocolate. Burnt white chocolate? Yuck! Low and slow is the way to go!
Also, when you’re drizzling the red candy melts, try to get an even-ish drizzle. It doesn’t have to be perfect, but you want that “poison apple” look, right? And last but not least, use good quality white chocolate chips. Seriously, it makes a HUGE difference in the final taste of your Halloween fudge!
Poison Apple Halloween Fudge Variations
Okay, so you’ve made the basic Poison Apple Halloween Fudge, and it’s amazing! But what if you want to get a little crazy? Here are some fun ways to switch things up! How about using almond extract instead of green apple? It gives it a totally different vibe!
Or, you could swirl in some purple or orange candy melts for an extra spooky look! My favorite thing to do is add chopped pecans or walnuts to the fudge base for a little crunch. Ooh! Or even some crushed Oreos? YUM! The possibilities are endless, so go wild and make it your own!
Storing Your Poison Apple Halloween Fudge
Okay, so you’ve made this amazing Poison Apple Halloween Fudge, and you haven’t eaten it all in one sitting (wow, you have willpower!). How do you store the leftovers? Easy peasy! Just pop it into an airtight container and keep it in the fridge. It’ll stay good for about a week… if it lasts that long! Honestly, in my house, it’s usually gone in a day or two!
Frequently Asked Questions About Poison Apple Halloween Fudge
Got questions about this Poison Apple Halloween Fudge? I got you! Here are a few of the most common ones I get asked. And if you have more, just shout ’em out in the comments!
Can I use a different extract instead of green apple? Absolutely! Like I mentioned before, almond extract is yummy. Or, you could even try butterscotch or caramel for a totally different, but still delicious, Halloween fudge!
How long does this fudge last? In the fridge, in an airtight container, it’ll stay good for about a week. But, seriously, it’s so yummy, it probably won’t last that long!
Can I freeze the fudge? You know, I haven’t personally tried freezing it, but I *think* it would be okay. Wrap it really well in plastic wrap and then put it in a freezer bag. But honestly, it’s so easy to make, I’d just whip up a fresh batch!
How do I prevent the chocolate from seizing when melting? Ah, the dreaded seizing! The key is to go slow and steady with the microwave. 30-second intervals, stirring in between, is the way to go. And make *sure* your bowl and utensils are completely dry – even a tiny bit of water can make the chocolate seize up. If it does seize, sometimes you can save it by stirring in a teaspoon of vegetable oil or shortening, but no promises!
Disclaimer on Nutritional Information for Poison Apple Halloween Fudge
Okay, so just a quick note: the nutrition info for this Poison Apple Halloween Fudge is just an estimate. It can totally change depending on the brands you use and how big you cut the squares. So, you know, don’t take it as gospel!
Enjoyed This Poison Apple Halloween Fudge Recipe?
Yay! So glad you liked my Poison Apple Halloween Fudge! Now, pretty please? Leave a comment and let me know what you think! And if you’re feeling extra awesome, give it a rating and share it with your friends! Happy Halloween!
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Spooky Poison Apple Halloween Fudge Recipe of the Year
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
Make this spooky and delicious Poison Apple Halloween Fudge for your next Halloween party.
Ingredients
- 12 ounces white chocolate chips
- 14 ounces sweetened condensed milk
- 1/4 teaspoon salt
- 1 teaspoon green apple extract
- Green gel food coloring
- Red candy melts
- Optional: Black sprinkles
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and salt.
- Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in green apple extract and green gel food coloring until desired color is achieved.
- Pour fudge into the prepared pan and spread evenly.
- Melt red candy melts according to package directions.
- Drizzle melted red candy melts over the green fudge.
- Optional: Sprinkle with black sprinkles.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares and serve.
Notes
- For a more intense apple flavor, add more green apple extract.
- You can use any color candy melts for the drizzle.
- Store fudge in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
