Okay, so you need something quick but still screams “fancy” for your next party? I get it! I used to cater events, and trust me, everyone wants something that looks like it took hours but was secretly a breeze to whip up. That’s where these **Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food** come in super handy.
These little guys are seriously impressive, and nobody ever guesses how easy they are. We’re talking tangy goat cheese, salty prosciutto, and sweet blackberries all snuggled into crispy phyllo shells. My favorite part? They’re ready in like, 25 minutes! Perfect for when you’re short on time but want to wow your guests. Let’s get started!
Why You’ll Love These Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Quick and Easy Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Seriously, from start to finish, you’re looking at maybe 25 minutes. And most of that is just waiting for the prosciutto to crisp up! Plus, there’s barely any cleanup. I *hate* dishes, so that’s a major win in my book.
Impress Your Guests with Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
These aren’t your average chips and dip, you know? The blackberries add a pop of color, and the phyllo shells look all elegant and stuff. Trust me, people will think you spent way more time on these than you actually did. It’ll be our little secret!
Delicious Flavor Combination in Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Okay, so the tangy goat cheese with the salty prosciutto is just *chef’s kiss*. Then you get the sweetness from the blackberry…it’s like a party in your mouth! Even people who think they don’t like goat cheese usually love these. It’s kinda magical.
Ingredients for Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Alright, let’s gather our goodies! You’ll need:
- 30 mini phyllo shells (the kind that are about 1.5-2 inches wide are perfect!)
- 1/4 pound thick-sliced prosciutto, diced small.
- 4 ounces goat cheese (the নরম kind, not the aged stuff!)
- 4 ounces cream cheese
- 2 tablespoons minced chives
- 30 whole blackberries (fresh is best!)
How to Prepare Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Alright, ready to get cooking? It’s so easy, I promise! Just follow these steps, and you’ll have a platter of these little beauties in no time.
Preparing the Prosciutto for Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
First, you wanna get that prosciutto nice and crispy. Pop the diced prosciutto into a skillet over medium-high heat. Cook it for about 5 minutes, stirring now and then, until it’s golden brown and crispy. Careful, it splatters a bit! Then, take it off the heat and let it cool down. We don’t want to melt the cheese later!
Mixing the Goat Cheese Filling for Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Okay, now for the good stuff! Grab a mixing bowl and toss in the goat cheese, cream cheese, cooled prosciutto, and minced chives. With an electric mixer, blend it all together until it’s nice and smooth. Don’t worry if it’s not perfectly smooth; a little texture is good! Trust me.
Assembling the Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Time to put it all together! Lay out those mini phyllo shells on a platter. Then, spoon about a teaspoon of the goat cheese mixture into each shell. Finally, top each one with a fresh blackberry. Ooh la la! If you’re feeling fancy, sprinkle a few more chives on top. And that’s it! You’re done!
Tips for Perfect Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Want to make sure these come out *perfect* every time? Here are a few little tricks I’ve learned along the way!
Ensuring Crispy Prosciutto in Your Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Don’t overcrowd the pan! If you try to cook too much prosciutto at once, it’ll steam instead of crisping up. Work in batches if you need to. Also, keep an eye on it – prosciutto can go from crispy to burnt *real* fast!
Maintaining the Phyllo Shell Crispness for Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
These are best served right away, because those phyllo shells can get soggy if they sit too long. But, if you need to prep ahead, you can fill the shells a little before your guests arrive. Just don’t add the blackberries until right before serving!
Ingredient Notes and Substitutions for Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Okay, so maybe you don’t have *everything* on hand? No sweat! Here are a few easy swaps you can make without sacrificing too much flavor.
Goat Cheese Substitutions for Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Alright, if you’re *really* not a goat cheese fan (I still think you should try it!), you could use ricotta cheese instead. It’ll be a bit milder, but still creamy and delicious! Or, for a tangier kick, try some feta!
Prosciutto Alternatives for Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
No prosciutto? No problem! You can totally use some crispy pancetta or even some good ol’ bacon! Just make sure to dice it up small and cook it until it’s nice and crispy, just like the prosciutto. Yum!
FAQ About Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Can I make Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food ahead of time?
Okay, so ideally, you wanna assemble these right before serving to keep those phyllo shells nice and crispy. But, if you’re in a pinch, you *can* prep the goat cheese filling and cook the prosciutto a few hours ahead. Just store ’em separately in the fridge, and then assemble everything right before your guests arrive!
How do I store leftover Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food?
Leftovers? What leftovers?! Just kidding. If you happen to have any, pop them in an airtight container in the fridge. But fair warning – the phyllo shells will get a little soft. They’re still yummy, just not as crispy as they were fresh. I usually just eat ’em anyway!
What other toppings can I use for Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food?
Oh, the possibilities! If you’re not feeling blackberries, try raspberries or a little dollop of fig jam. For a savory twist, a sprinkle of toasted pine nuts or a drizzle of balsamic glaze would be amazing! Get creative and have fun with it!
Serving Suggestions for Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
These little guys are great on their own, but if you wanna make it a *real* party, serve ’em alongside a crisp green salad with a light vinaigrette. Or, put ’em on a platter with other appetizers like olives, cheeses, and some crusty bread. Easy peasy!
Nutritional Information for Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
Okay, so here’s the deal: the nutrition info below is just an estimate. It can totally change depending on the exact brands and ingredients you use. So, don’t take it as gospel, okay? Just a general idea!
Enjoying Your Prosciutto & Goat Cheese Phyllo Rolls – Fancy Finger Food
So, what’d ya think? Leave a comment below and tell me if you loved ’em! Or, snap a pic and share it on Instagram – don’t forget to tag me!
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Delicious Prosciutto & Goat Cheese Phyllo Rolls in 25 Mins
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 30 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Description
Tangy goat cheese is mixed with cream cheese, chives, and crispy prosciutto and topped with a fresh blackberry.
Ingredients
- 30 mini fillo shells
- 1/4 pound thick sliced prosciutto, small dice
- 4 ounces goat cheese
- 4 ounces cream cheese
- 2 tablespoons minced chives
- 30 whole blackberries
Instructions
- On a large platter layout mini fillo shells.
- Add prosciutto to a medium-sized skillet and set over medium-high heat. Cook for about 5 minutes or until the meat is slightly crispy. Remove from the heat and let cool.
- In a mixing bowl add goat cheese, cream cheese, sliced chives and cooled prosciutto. With an electric mixer mix until fully combined.
- Fill each mini fillo cup with an equal amount of filling, about 1 teaspoon per shell, and top with a fresh blackberry. Garnish with more sliced chives if desired.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of chives to your preference.
- These bites are best served immediately.
Nutrition
- Serving Size: 1 phyllo roll
- Calories: 75
- Sugar: 1g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
