Description
Delicious pumpkin desserts featuring the creamy richness of cream cheese.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (8 ounce) package cream cheese, softened
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 (9 inch) prepared graham cracker crust
- Whipped cream, for topping
Instructions
- In a mixing bowl, combine pumpkin puree, softened cream cheese, sugar, cinnamon, ginger, and cloves.
- Mix until smooth and well combined.
- Pour the mixture into the prepared graham cracker crust.
- Refrigerate for at least 4 hours, or until firm.
- Serve chilled with whipped cream.
Notes
- For a richer flavor, use full-fat cream cheese.
- You can add a sprinkle of cinnamon on top before refrigerating.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg