Description
Enjoy these baked pumpkin donuts with a sweet glaze, perfect for fall.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 2 tbsp melted butter
- 1 large egg
- 1 tsp vanilla extract
- Glaze: 1 cup powdered sugar, 2-3 tbsp milk, 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a donut pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- In another bowl, mix sugar, pumpkin puree, milk, melted butter, egg, and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Do not overmix.
- Fill each donut cavity 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Dip each donut into the glaze and place back on the wire rack to allow excess glaze to drip off.
- Enjoy!
Notes
- For best results, use fresh spices.
- Don’t overmix the batter to keep the donuts tender.
- Adjust glaze consistency by adding more or less milk.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg