Name: Pumpkin Fudge: Irresistibly Delicious 5-Ingredient Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 (12 ounce) package semi-sweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 1/2 cup chopped toasted pecans

Jump to Recipe

Okay, so fall is, like, *the* time for pumpkin everything, right? And I’m a sucker for anything pumpkin spice. But sometimes, you just want something a little…different. That’s where this pumpkin fudge comes in! It’s seriously the easiest thing ever, and the combo of creamy fudge, pumpkin, and those crunchy toasted pecans? Wow! It’s like a party in your mouth.

I remember one Thanksgiving, I was totally in charge of dessert (oops!). I needed something fast and impressive. This Pumpkin Fudge with Toasted Pecans saved the day! Everyone raved about it, and honestly, it took me, like, 15 minutes to throw together. Seriously! Forget complicated pies; this is where it’s at. If you’re looking for a super tasty and easy fall treat, you gotta try this Pumpkin Fudge with Toasted Pecans. You won’t regret it, promise!

Why You’ll Love This Pumpkin Fudge with Toasted Pecans

Quick and Easy Pumpkin Fudge

Seriously, who has time for complicated recipes? This pumpkin fudge is ready in minutes! Minimal prep, minimal cook time – it’s a win-win!

Delicious Fall Flavors in Every Bite of Pumpkin Fudge with Toasted Pecans

The pumpkin spice, the rich chocolate, the crunchy pecans… it’s like autumn exploded in the best way possible. Trust me!

Perfect for Sharing this Pumpkin Fudge with Toasted Pecans

Parties? Gifts? Just a sweet treat for yourself? This pumpkin fudge is perfect for *everything*. Get ready to share (or not, I won’t judge!).

Gather Your Ingredients for Pumpkin Fudge with Toasted Pecans

Alright, let’s get our stuff together! You’ll need one 12-ounce bag of semi-sweet chocolate chips, a 14-ounce can of sweetened condensed milk, half a cup of pumpkin puree, a teaspoon of pumpkin pie spice, and half a cup of chopped toasted pecans. Easy peasy!

Ingredient Notes and Substitutions for Pumpkin Fudge with Toasted Pecans

Okay, listen up! Make *sure* you grab pumpkin *puree*, not pumpkin pie filling. Big difference! Pumpkin pie filling has all sorts of spices and sugar added, and we don’t want that. We want pure pumpkin goodness! Also, if you’re not a pecan person (gasp!), walnuts work great too. Just toast ’em up the same way. My favorite part is toasting the pecans until they are fragrant!

How to Make Pumpkin Fudge with Toasted Pecans: Step-by-Step Instructions

Preparing the Pan for Your Pumpkin Fudge

First things first, let’s get that pan ready! Grab an 8×8 inch baking pan and line it with parchment paper. Make sure you leave some overhang on the sides – it’ll make removing the fudge *so* much easier later. Trust me on this one!

Melting the Chocolate for the Pumpkin Fudge with Toasted Pecans

Now, in a medium saucepan, dump in those chocolate chips and sweetened condensed milk. Cook it over low heat, and *stir, stir, stir*! Seriously, don’t walk away! You gotta keep stirring constantly until everything is melted and smooth. If you don’t stir, the chocolate can burn, and nobody wants burnt fudge!

Combining the Pumpkin and Spices for the Delicious Pumpkin Fudge

Alright, take that saucepan off the heat. Now, stir in the pumpkin puree and the pumpkin pie spice. Keep stirring until everything is totally combined and you’ve got this gorgeous, pumpkiny, chocolatey mixture. Smells amazing, right?

Adding the Pecans into the Pumpkin Fudge with Toasted Pecans

Okay, almost there! Stir in those toasted pecans. Make sure they’re evenly distributed throughout the fudge. This is where that amazing crunch comes in!

Chilling and Cutting your Pumpkin Fudge with Toasted Pecans

Pour the fudge into your prepared pan and spread it out evenly. Now comes the hard part: waiting! Pop that pan into the refrigerator for at least 2 hours, or until the fudge is firm. Once it’s solid, lift the parchment paper out of the pan using the overhang, and cut the fudge into squares. And ta-da! Pumpkin Fudge with Toasted Pecans, ready to devour!

Tips for Success with Your Pumpkin Fudge with Toasted Pecans

Want your fudge to be totally amazing? I’ve got a few tricks up my sleeve to make sure it turns out perfect every time. It’s already pretty foolproof, but hey, a little extra help never hurts, right?

Choosing the Best Chocolate for Your Pumpkin Fudge with Toasted Pecans

Okay, so chocolate is important! I always say, use the best quality chocolate chips you can find. It really makes a difference in the flavor. The cheap stuff can taste kinda waxy, ya know? You deserve good chocolate!

Ensuring a Smooth Finish for Your Pumpkin Fudge

Nobody wants lumpy fudge! When you pour the fudge into the pan, take a spatula and smooth it out as best you can. Don’t worry if it’s not perfect, but try to get it nice and even. This just makes it look extra pretty when you cut it into squares. You can even use a warm knife to smooth the top after it’s chilled!

Variations for Your Pumpkin Fudge with Toasted Pecans

Okay, so you’ve made the basic pumpkin fudge, and it’s amazing, right? But what if you want to mix things up a little? No problem! Fudge is super versatile, and there are tons of ways to customize it. Let’s get creative!

Spice it Up: Different Spice Combinations for Your Pumpkin Fudge

Pumpkin pie spice is great, but don’t be afraid to experiment! Try adding a little extra cinnamon for warmth, or a pinch of nutmeg for a bit of zing. A tiny bit of ground cloves can also be really good. Just start small – you can always add more, but you can’t take it away! I like to adjust the spices based on my mood, haha.

Nutty Alternatives for your Pumpkin Fudge with Toasted Pecans

Not feeling the pecans? No sweat! Walnuts or almonds are also delicious. Just chop ’em up and toast ’em the same way. Or, if you’re feeling *really* wild, try macadamia nuts! Ooh la la!

Storing and Serving Your Pumpkin Fudge with Toasted Pecans

Alright, you’ve made your amazing pumpkin fudge, and (hopefully) you haven’t eaten it all in one sitting! Here’s how to keep it fresh and some ideas for serving it up!

Storing your Delicious Pumpkin Fudge

Okay, so the best way to keep this fudge perfect is to pop it in an airtight container and stash it in the refrigerator. It’ll stay good for about a week…if it lasts that long!

Serving Suggestions for your Amazing Pumpkin Fudge with Toasted Pecans

This fudge is amazing all on its own, but if you want to get fancy, try serving it with a cup of hot coffee or tea. Ooh, or crumble it over some vanilla ice cream! Seriously, the possibilities are endless. My personal favorite? Just sneaking a piece straight from the fridge whenever I need a little pick-me-up!

Frequently Asked Questions about Pumpkin Fudge with Toasted Pecans

Can I use pumpkin pie filling instead of pumpkin puree in my Pumpkin Fudge?

Nope, gotta use pumpkin puree! Pumpkin pie filling has spices and sugar already added, which will totally mess with the flavor and texture of your fudge. Trust me, I’ve tried it (oops!), and it’s not good. Stick with the plain puree!

How long does Pumpkin Fudge with Toasted Pecans last?

Okay, so if you store it properly (airtight container in the fridge!), this pumpkin fudge will stay good for about a week. But honestly? It’s usually gone way before then! It’s just too tempting, haha!

Can I freeze Pumpkin Fudge with Toasted Pecans?

Yep, you totally can! Just wrap it tightly in plastic wrap, then pop it into a freezer bag. It’ll keep for a couple of months. When you’re ready to eat it, thaw it in the fridge overnight. Just be warned, sometimes freezing can change the texture a little, but it’ll still be delicious!

Estimated Nutritional Information for Pumpkin Fudge with Toasted Pecans

Okay, so here’s the deal: I’m not a nutritionist, and all those numbers can get a little crazy. The nutritional information below is just an estimate, and it can totally vary depending on the brands you use and how big you cut those squares of pumpkin fudge. So, take it with a grain of salt, okay? Just enjoy your fudge!

Enjoyed This Pumpkin Fudge with Toasted Pecans?

Yay! I’m so glad you tried my recipe. Now, do me a favor and leave a comment below, okay? And if you loved it, share it with your friends! Happy fall, y’all!