Name: Fall's Easiest Pumpkin Pie Squares Recipe Ever
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box (14.1 ounces) refrigerated pie crusts; 1 can (15 ounces) pumpkin puree; 1 can (14 ounces) sweetened condensed milk; 2 large eggs; 1 teaspoon pumpkin pie spice; 1/4 teaspoon salt

Pumpkin Pie Squares Recipe For Fall Desserts

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Fall, glorious fall! Okay, I admit it, I’m *that* person. The one who breaks out the pumpkin spice everything the second the leaves start to think about changing. But honestly, is there anything better than the smell of cinnamon and nutmeg wafting through the house? This year, I’m all about easy baking, and trust me, this pumpkin pie squares recipe for fall desserts is a game-changer. Forget wrestling with a whole pie – these squares are SO much easier to whip up and perfect for taking to potlucks or family gatherings.

My family? They’re obsessed. And the best part? You get all that amazing pumpkin pie flavor in a neat little package. No forks required! From my experience, these pumpkin pie squares are always a hit. I’ve been making them for years, tweaking the recipe here and there, until I landed on this absolute winner. You’ve just gotta try it!

Why You’ll Love This Pumpkin Pie Squares Recipe For Fall Desserts

Quick and Easy Fall Dessert

Seriously, who has time to spend all day baking? Not me! This pumpkin pie squares recipe for fall desserts is ready in under an hour. From start to finish? It’s so simple, even the kids can help. And the best part? Minimal effort, maximum flavor!

Perfect for Sharing

Forget trying to awkwardly transport a whole pie. These pumpkin pie squares are the perfect potluck treat! Cut ’em, stack ’em, and go. Trust me, your friends will thank you. They’re also great for bake sales!

Classic Fall Flavors

That warm, comforting pumpkin pie spice? Yeah, it’s all here. This pumpkin pie squares recipe for fall desserts captures the essence of fall in every single bite. It’s pure cozy goodness, I promise!

Ingredients for Your Pumpkin Pie Squares Recipe For Fall Desserts

Alright, let’s talk ingredients! You’ll want to gather these up before you get started. Trust me, having everything ready to go makes this pumpkin pie squares recipe for fall desserts even easier. And a little tip? Quality ingredients really do make a difference! Here’s what you’ll need:

1 box (14.1 ounces) refrigerated pie crusts – the pre-made kind!
1 can (15 ounces) pumpkin puree – NOT pumpkin pie filling, okay? Just plain pumpkin.
1 can (14 ounces) sweetened condensed milk – this is key for that creamy texture.
2 large eggs – make sure they’re at room temperature! It helps them blend in better.
1 teaspoon pumpkin pie spice – because what’s pumpkin pie without it?
1/4 teaspoon salt – just a pinch to balance out the sweetness.

That’s it! Told ya this pumpkin pie squares recipe for fall desserts was simple. Now, let’s get baking!

How to Make this Pumpkin Pie Squares Recipe For Fall Desserts

Okay, here’s where the magic happens! Don’t worry, this pumpkin pie squares recipe for fall desserts is seriously easy to follow. Just take it one step at a time, and you’ll have a delicious treat in no time. I promise!

Preparing the Crust

First things first, preheat your oven to 350°F (175°C). This is super important, so don’t skip it! Now, unroll those refrigerated pie crusts. Gently press them into a 9×13 inch baking dish. If the edges overhang a lot, trim ’em up a bit. You don’t want a super thick crust, you know? To prevent sticking, you can lightly grease the dish first, or even better, use parchment paper! Trust me, it makes cleanup a breeze.

Mixing the Pumpkin Filling

In a large bowl, get ready to mix up the pumpkin filling. Add the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Now, mix it all together until it’s nice and smooth. You don’t want any lumps! A whisk works great for this. Make sure everything is evenly combined so you get that amazing pumpkin flavor in every single bite of these pumpkin pie squares.

Baking Your Pumpkin Pie Squares

Pour that yummy pumpkin mixture right over the pie crust. Spread it out evenly. Now, pop it in the preheated oven for 30-35 minutes. Keep an eye on it! You’ll know it’s done when a knife inserted near the center comes out clean. The edges should be set, but the center might still have a little wiggle. Don’t overbake it! Let it cool *completely* before cutting into squares. I know, it’s hard to wait, but trust me, it’s worth it! If you try to cut it while it’s still warm, it’ll be a mess. Then, enjoy your pumpkin pie squares recipe for fall desserts!

Tips for the Best Pumpkin Pie Squares Recipe For Fall Desserts

Want to take your pumpkin pie squares recipe for fall desserts from good to *amazing*? I’ve got a few tricks up my sleeve! First off, use the best quality ingredients you can. It really does make a difference! And seriously, don’t overbake them! A slightly underbaked square is way better than a dry one, trust me.

Pumpkin Pie Squares Recipe For Fall Desserts - detail 1

My favorite part is chilling them in the fridge before serving. It makes the squares so much easier to cut, and the flavors meld together even more. Plus, they’re delicious straight from the fridge! These are all my secrets for the best pumpkin pie squares ever!

Pumpkin Pie Squares Recipe For Fall Desserts Variations

Okay, so you’ve got the basic pumpkin pie squares recipe for fall desserts down? Awesome! Now, let’s get a little crazy and try some fun variations. I love to experiment in the kitchen, and these are some of my favorite tweaks to this recipe. You won’t believe how easy it is to make it your own!

Spice It Up

Not a huge fan of pumpkin pie spice? No problem! Try swapping it out for a teaspoon of ground ginger, or maybe a half teaspoon of nutmeg. Or hey, why not both? A little cinnamon never hurt anyone either! Get creative and find your perfect spice blend for these pumpkin pie squares!

Add Some Crunch

Want a little texture in your pumpkin pie squares recipe for fall desserts? Mix in a half cup of chocolate chips (milk, semi-sweet, or even white chocolate would be amazing!). Or, add some chopped pecans or walnuts to the filling before baking. For a real treat, try a streusel topping! It’s the perfect amount of crunch for these squares!

Serving Suggestions for Your Pumpkin Pie Squares Recipe For Fall Desserts

Alright, you’ve got your pumpkin pie squares recipe for fall desserts baked to perfection. Now, what to serve them with? A dollop of whipped cream is always a winner, or a scoop of vanilla ice cream if you’re feeling extra fancy. A simple dusting of cinnamon? Perfect!

Honestly, they’re delicious all on their own. But they’re also amazing with a cup of coffee or tea. I love them served slightly chilled, but they’re just as good at room temperature. Basically, you can’t go wrong!

Storing Your Pumpkin Pie Squares Recipe For Fall Desserts

Got leftovers? Lucky you! These pumpkin pie squares recipe for fall desserts store like a dream. Just pop them in an airtight container and keep them in the fridge. They’ll stay good for about 3-4 days. And the best part? They’re delicious cold, straight from the fridge, or you can let them come to room temperature. Either way, they’re a treat!

Frequently Asked Questions About Pumpkin Pie Squares Recipe For Fall Desserts

Can I use a different type of crust?

Absolutely! If you’re not feeling the regular pie crust, a graham cracker crust is AMAZING with this pumpkin pie squares recipe for fall desserts! Just crush some graham crackers, mix ’em with melted butter and a little sugar, press into the pan, and bake for a few minutes before adding the filling. A shortbread crust would also be delicious! Get creative!

Can I freeze these pumpkin pie squares?

Yep, you sure can! To freeze your pumpkin pie squares recipe for fall desserts, let them cool completely, then cut them into squares. Wrap each square individually in plastic wrap, then place them in a freezer bag. They’ll keep for up to a month. When you’re ready to eat them, just thaw them in the fridge overnight. Easy peasy!

Can I reduce the sugar in this recipe?

You can definitely try to reduce the sugar in this pumpkin pie squares recipe for fall desserts, but keep in mind that it might affect the texture. The sweetened condensed milk is a big part of what makes them creamy. If you want to experiment, try using a sugar substitute, but be aware that some substitutes can change the taste or consistency. I always say, start with a small reduction and see how it goes!

Nutrition Information

Okay, so everyone always asks about the nutrition info. I’m not gonna lie, I’m not a nutritionist! But here’s a little disclaimer for ya: the nutrition information below is just an estimate. It can totally vary depending on the exact ingredients you use and the brands.

So, take it with a grain of salt, okay? Just enjoy your pumpkin pie squares recipe for fall desserts, and don’t stress too much about the numbers! Life’s too short to count every single calorie, right?

Enjoy Your Pumpkin Pie Squares Recipe For Fall Desserts!

Alright, that’s it! I hope you give this pumpkin pie squares recipe for fall desserts a try. Let me know how they turn out! Leave a comment or rating – I love hearing from you guys! Thanks for reading, and happy baking!