Description
Delicious and easy pumpkin spice cake pops.
Ingredients
Scale
- 1 box pumpkin spice cake mix
- 1 can (15 ounces) pumpkin puree
- 1/2 cup cream cheese, softened
- 1 package (12 ounces) vanilla-flavored candy coating
- Lollipop sticks
- Sprinkles (optional)
Instructions
- Bake cake according to box directions using pumpkin puree instead of water/oil.
- Let cake cool completely.
- Crumble cake into a large bowl.
- Add cream cheese and mix until well combined.
- Roll mixture into 1-inch balls.
- Melt candy coating according to package directions.
- Dip the tip of a lollipop stick into the melted candy and insert into a cake ball.
- Dip cake ball into melted candy, coating completely.
- Place cake pop on wax paper and decorate with sprinkles, if desired.
- Let set until firm.
Notes
- You can use different flavored cake mixes and candy coatings.
- Store cake pops in an airtight container.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg