Name: Irresistible Pumpkin Spice Crumble Muffins in 40 Minutes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1 cup granulated sugar; 1/2 cup vegetable oil; 1 cup pumpkin puree; 2 large eggs; 1 tsp vanilla extract; For the crumble topping: 1/2 cup all-purpose flour, 1/4 cup packed brown sugar, 1/4 cup cold butter (cut into cubes), 1/2 tsp ground cinnamon

Jump to Recipe

Oh, you guys, it’s FALL! And you KNOW what that means, right? Pumpkin EVERYTHING! Seriously, I wait all year for this. And these pumpkin spice crumble muffins? They’re kinda my new obsession. The smell alone is enough to make you wanna curl up in a blanket with a good book. But the BEST part? They’re SO easy to make! Seriously, even *I* can’t mess them up (and that’s saying something!). I love grabbing one of these warm pumpkin spice crumble muffins with my coffee on a crisp morning. It’s just… *chef’s kiss* perfection.

pumpkin spice crumble muffins - detail 1

Why You’ll Love These Pumpkin Spice Crumble Muffins

Okay, so why are these pumpkin spice crumble muffins about to become your new fave? Let me tell you!

Easy peasy to make – seriously, even I can do it!
PERFECT for fall – I mean, duh!
That crumble topping? To DIE for.
Super moist and flavorful – no dry muffins here!
The kiddos LOVE them. HUGE win.
Breakfast, dessert, snack… these pumpkin spice crumble muffins do it all!

Easy Pumpkin Spice Crumble Muffins Recipe

Seriously, from start to finish, you’re looking at maybe 40 minutes? Perfect for those crazy mornings when you need a little something special, or when you decide last-minute that you NEED a treat. Trust me!

The Perfect Fall Flavor in Pumpkin Spice Crumble Muffins

That warm, comforting pumpkin spice? It’s like a hug in muffin form! Seriously, these muffins are the *definition* of fall flavor. They’re cozy, they’re delicious, and they’ll make your kitchen smell AMAZING.

Ingredients for Your Pumpkin Spice Crumble Muffins

Alright, let’s gather our goodies! Here’s what you’ll need to whip up these amazing pumpkin spice crumble muffins. Don’t worry, it’s mostly stuff you probably already have! And trust me, using the *right* stuff makes all the difference!

1 1/2 cups all-purpose flour – the regular kind works great!
1 tsp baking soda – for that perfect muffin lift!
1/2 tsp salt – just a pinch to balance the sweet.
1 tsp ground cinnamon – can’t have pumpkin spice without it!
1/2 tsp ground ginger – adds a little zing!
1/4 tsp ground cloves – a little goes a long way!
1 cup granulated sugar – for sweetness, of course!
1/2 cup vegetable oil – keeps ’em nice and moist.
1 cup pumpkin puree – NOT pumpkin pie filling, okay? Just the plain stuff!
2 large eggs – room temperature is best, but don’t stress if they’re not!
1 tsp vanilla extract – adds a little somethin’ somethin’!

For the Crumble Topping:

1/2 cup all-purpose flour – yep, more flour!
1/4 cup packed brown sugar – for that caramelly goodness.
1/4 cup cold butter (cut into cubes) – VERY important that it’s cold!
1/2 tsp ground cinnamon – because you can never have too much cinnamon, right?

How to Make Pumpkin Spice Crumble Muffins: Step-by-Step Instructions

Okay, ready to get baking? Don’t worry, I’ll walk you through it. These pumpkin spice crumble muffins are seriously easy, I promise! Just follow these steps, and you’ll have a batch of warm, delicious muffins in no time.

Preparing the Pumpkin Spice Muffin Batter

First things first: Preheat your oven to 375°F (190°C). Don’t skip this! And line a muffin tin with paper liners. Nobody likes a stuck muffin, trust me! Now, grab a big bowl and whisk together all that dry stuff – the flour, baking soda, salt, cinnamon, ginger, and cloves. Get it all nice and mixed up!

In a separate bowl, whisk together the sugar, oil, pumpkin puree, eggs, and vanilla extract. Make sure it’s all combined nicely. Now, pour the wet ingredients into the dry ingredients. This is important: mix until *just* combined. Don’t overmix! A few lumps are totally fine. Overmixing makes tough muffins, and nobody wants that!

Making the Perfect Crumble Topping for Pumpkin Spice Muffins

Okay, this is the BEST part! In a small bowl, throw in the flour, brown sugar, and cinnamon. Now, here’s the trick: you need cold butter! Cut it into little cubes and then use a pastry blender (or your fingers!) to cut the butter into the dry ingredients. You want it to look like coarse crumbs. Don’t overwork it! You want little bits of butter in there – that’s what makes the crumble so yummy!

Baking Your Pumpkin Spice Crumble Muffins to Golden Perfection

Now, carefully fill those muffin liners about 2/3 full with batter. Don’t overfill them, or they’ll overflow! Then, sprinkle that glorious crumble topping evenly over each muffin. Don’t be shy! Now, pop those babies into the preheated oven and bake for 18-20 minutes. A toothpick inserted into the center should come out clean. If it doesn’t, give them another minute or two. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. But honestly? I usually eat one while it’s still warm. Oops! Enjoy your amazing pumpkin spice crumble muffins!

Tips for the Best Pumpkin Spice Crumble Muffins

Want to take your pumpkin spice crumble muffins from “good” to “OMG AMAZING”? Here are a few little secrets I’ve learned along the way!

Ingredient Temperature for Pumpkin Spice Crumble Muffins

Okay, so remember how I said cold butter is important for the crumble? I wasn’t kidding! That cold butter creates those little pockets of deliciousness that make the crumble so good. As for the eggs? Room temperature is best! They mix into the batter more easily. But hey, if you forget to take them out of the fridge (like I ALWAYS do!), don’t sweat it. They’ll still be yummy!

Mixing Techniques for Delicious Pumpkin Spice Crumble Muffins

Seriously, don’t overmix the batter! I know, I know, I sound like a broken record. But it’s SO important! Overmixing develops the gluten in the flour, which makes tough muffins. Just mix until everything is *just* combined. A few lumps are totally fine! Trust me on this one.

Customizing Your Pumpkin Spice Crumble Muffins

Want to get a little fancy? Toss some chopped nuts (pecans or walnuts are my fave!) into the crumble topping. Or, for a chocolatey twist, add some chocolate chips to the batter! You could even throw in some dried cranberries for a little tartness. Get creative and make these pumpkin spice crumble muffins your own!

Pumpkin Spice Crumble Muffins Variations

Okay, so you’ve mastered the basic pumpkin spice crumble muffins? Awesome! Now, let’s get a little crazy and try some fun variations! These are just a few ideas to get you started, but feel free to experiment and make these pumpkin spice crumble muffins your own!

Different Spices for Your Pumpkin Spice Crumble Muffins

Want a slightly different flavor profile? Try swapping out some of the cinnamon, ginger, and cloves for a pinch of nutmeg, allspice, or even cardamom! A little cardamom gives these muffins a warm, almost floral note. Yum!

Adding Nuts or Seeds to Pumpkin Spice Crumble Muffins

For a little extra crunch and flavor, toss some chopped pecans, walnuts, or even pepitas (pumpkin seeds!) into the batter or the crumble topping. Toasted nuts are extra delicious! Just be careful if you have any nut allergies in the house, okay?

Serving Suggestions for Pumpkin Spice Crumble Muffins

Okay, so you’ve got a batch of warm pumpkin spice crumble muffins… now what? Here are a few ideas to take them to the next level!

Enjoy Pumpkin Spice Crumble Muffins with Coffee or Tea

Seriously, is there anything better than a warm muffin and a hot cup of coffee or tea? I don’t think so! These pumpkin spice crumble muffins pair perfectly with a latte, a black coffee, or your favorite herbal tea. It’s the perfect cozy combo!

Pumpkin Spice Crumble Muffins as a Dessert

Want to make these muffins even MORE decadent? Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream! Trust me, it’s SO good. My favorite part is when the ice cream melts a little into the warm muffin… mmm!

Storing Your Pumpkin Spice Crumble Muffins

Okay, so you’ve baked these amazing pumpkin spice crumble muffins, but somehow you have leftovers? (I know, shocking!) Here’s how to keep them fresh and delicious!

How to Keep Pumpkin Spice Crumble Muffins Fresh

The best way to store these muffins is in an airtight container at room temperature. That’ll keep them nice and moist for up to 3 days… if they even last that long!

Reheating Pumpkin Spice Crumble Muffins

Want to warm them up a bit? Pop one in the microwave for a few seconds, or warm them in the oven at a low temperature. Reheating brings out that amazing pumpkin spice flavor even more! Yum!

Are These Pumpkin Spice Crumble Muffins Right for You?

Got questions about these easy muffins? I’ve got answers! Here are a few things folks often ask me about my pumpkin spice crumble muffins. Hopefully this helps you decide if this fall baking project is right up your alley!

Can I Make These Pumpkin Spice Crumble Muffins Ahead of Time?

Yep! You can totally bake these pumpkin spice crumble muffins a day ahead. Just store them in an airtight container. Or, you can mix the dry and wet ingredients separately and combine them right before baking. Super easy!

Can I Freeze Pumpkin Spice Crumble Muffins?

Absolutely! Let them cool completely, then wrap them individually in plastic wrap and store them in a freezer bag. They’ll keep for a couple of months. To thaw, just leave them at room temperature for a few hours. Perfect for a quick pumpkin recipe fix!

Are These Pumpkin Spice Crumble Muffins Gluten-Free?

Sadly, as written, no. BUT! You can try swapping the all-purpose flour for a gluten-free blend. I haven’t tested it myself with *this* exact recipe, so I can’t promise perfect results, but it’s worth a shot if you’re looking for gluten-free easy muffins. Let me know how it goes!

Nutritional Information for Pumpkin Spice Crumble Muffins

Okay, so everyone always asks about the nutrition info for these pumpkin spice crumble muffins. Here’s the deal: I’m not a nutritionist, and honestly, it’s tough to give you super accurate numbers! It really depends on the exact brands and ingredients you use. So, take this with a grain of salt, okay?

This is just a rough estimate, so don’t come yelling at me if it’s a little off, alright? Just enjoy your delicious muffin!

Bake Your Batch of Pumpkin Spice Crumble Muffins Today!

Alright, what are you waiting for?! Get in the kitchen and bake these amazing pumpkin spice crumble muffins! And hey, if you make them, leave a comment and let me know what you think! Or share a pic on social media! I wanna see your muffin masterpieces!