Description
Make delicious Raspberry Cream Cheese Cruffins with this easy recipe. Enjoy flaky pastry filled with creamy, fruity goodness.
Ingredients
Scale
- 2 sheets puff pastry, thawed
- 6 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ⅓ cup raspberry preserves or raspberry jam
- 1 tablespoon butter, melted (optional)
- powdered sugar for dusting (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry on a floured surface.
- Spread cream cheese mixture over pastry.
- Add raspberry preserves in a thin layer.
- Roll pastry into a log and cut into strips.
- Twist each piece and place in muffin tin.
- Bake for 22–25 minutes until golden.
- Cool slightly, dust with powdered sugar.
Notes
- Ensure cream cheese is softened for easy mixing.
- Adjust baking time based on your oven.
- Use any flavor of preserves you like.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg