Okay, picture this: you’re curled up on the couch, ready to binge-watch Ted Lasso for the millionth time. What’s missing? Ah, that’s right – a batch of melt-in-your-mouth shortbread! Seriously, is there anything more comforting? This *Shortbread Recipe Ted Lasso Style* is like a warm hug in cookie form, perfect for those feel-good TV moments.
I’ve been baking for, oh, I don’t even want to say how long (let’s just say my oven and I are very well acquainted!). And let me tell you, this shortbread? It’s a winner. It’s got that classic, crumbly texture and buttery flavor that just screams “homemade goodness.” Plus, it’s ridiculously easy – even Coach Beard could probably whip up a batch! So, grab your ingredients, put on your favorite episode, and let’s get baking!
Why You’ll Love This Shortbread Recipe Ted Lasso Style
It’s the Perfect Treat for Ted Lasso Fans
Seriously, what’s more Ted Lasso than comfort food? This shortbread is like a little bite of sunshine, just like Ted himself! It’s the perfect way to enjoy the show.
Easy Shortbread Recipe Ted Lasso Style to Make
Don’t let baking intimidate you! This recipe uses simple ingredients you probably already have. Plus, it comes together super quick – you’ll be snacking in no time!
Buttery and Delicious Shortbread Recipe Ted Lasso Style
Okay, let’s be real: shortbread is all about that buttery, melt-in-your-mouth goodness. And trust me, this recipe delivers! It’s a classic flavor that everyone will love.
Ingredients for the Shortbread Recipe Ted Lasso Style
Alright, gather ’round, bakers! Here’s what you’ll need to make this magical shortbread happen. Don’t worry, it’s all pretty basic stuff – you probably have half of it already!
- 2 cups (454g) softened salted butter: Yep, salted! It gives it that *je ne sais quoi*. Make sure it’s nice and soft, or you’ll be wrestling with the dough later.
- 1 cup (225g) granulated sugar: For that perfect touch of sweetness, of course! Plus, a little extra for sprinkling on top – because why not?
- 1 tbsp vanilla bean paste or extract: My favorite part is the vanilla! The paste gives it those pretty little black specks, but extract works just fine in this Shortbread Recipe Ted Lasso Style.
- 5 cups (670g) spooned and leveled all-purpose flour: Okay, this is important! Spoon the flour into your measuring cup and level it off with a knife. Don’t pack it in there, or your shortbread will be tough. We want tender, flaky goodness!
- 1/3 cup (45g) powdered sugar: This helps give it that melt-in-your-mouth texture. Don’t skip it!
- 2 tbsp (18g) cornstarch: Another secret weapon for tenderness. Trust me on this one!
- 1/4 tsp salt: Just a pinch to balance out the sweetness.
- 2 tbsp granulated sugar: For sprinkling on top before baking. Gives it a nice little sparkle and extra crunch!
See? Nothing too crazy! Now, let’s get baking this Shortbread Recipe Ted Lasso Style!
How to Prepare This Shortbread Recipe Ted Lasso Style
Alright, listen up, buttercup! Here’s how we transform those humble ingredients into a shortbread masterpiece. Don’t worry, I’ll walk you through it step-by-step. It’s easier than Roy Kent being nice (almost!).
Preparing the Dough for the Shortbread Recipe Ted Lasso Style
First, grab a big bowl and cream together that softened butter, sugar, and vanilla. Get it nice and fluffy – about 2 minutes should do it. Then, in a separate bowl, whisk together the flour, powdered sugar, cornstarch, and salt. Now, add the dry stuff to the wet stuff in three parts, mixing until *just* combined. Don’t overmix! It’s okay if it looks a little crumbly – that’s how it should be!
Baking the Perfect Shortbread Recipe Ted Lasso Style
Now, press that dough into your prepared pan. Get it nice and even. Then, grab a fork and prick the surface all over. This is important! It keeps the shortbread from puffing up like a balloon. Pop it in the fridge to chill for 30 minutes. While it’s chilling, preheat your oven to 325°F. After chilling, bake for 40-45 minutes, until it’s just turning golden brown around the edges. Mmm, that smell!
Finishing Touches for the Shortbread Recipe Ted Lasso Style
As soon as it comes out of the oven, sprinkle it with that extra sugar. Let it cool in the pan for a bit, then use a sharp knife to gently cut it into squares. Careful not to cut the parchment! It’s easier to cut while it’s still warm, so don’t wait too long. Let it cool completely before you lift it out and devour it. Enjoy!
Tips for the Best Shortbread Recipe Ted Lasso Style
Okay, so you wanna take your shortbread game to the next level? I got you! Here are a few little tricks that’ll make all the difference. Trust me, a little extra attention goes a long way with this Shortbread Recipe Ted Lasso Style!
Choosing the Right Butter for Your Shortbread Recipe Ted Lasso Style
Butter is EVERYTHING in shortbread, so choose wisely! I’m a huge fan of European-style butter, like Kerrygold. It’s got a higher fat content, which means richer flavor and a more tender crumb. Seriously, it makes a difference!
Ensuring a Flaky Shortbread Recipe Ted Lasso Style
Nobody wants tough shortbread! The key is to not overmix the dough. Seriously, stop mixing as soon as everything’s combined! Overmixing develops the gluten in the flour, which leads to a tough cookie. And chilling the dough? Super important! It helps prevent spreading.
Ingredient Notes and Substitutions for the Shortbread Recipe Ted Lasso Style
Alright, let’s talk substitutions! Sometimes you’re missing an ingredient, or maybe you just wanna experiment. Here are a few ideas to keep you baking even if your pantry’s lookin’ a little bare. But honestly? Stick to the recipe if you can – it’s perfect as is!
Butter Options for the Shortbread Recipe Ted Lasso Style
I call for salted butter because, well, I like the flavor! But if you only have unsalted, no worries. Just add an extra 1/4 teaspoon of salt to the dry ingredients and you’re golden!
Flour Alternatives for the Shortbread Recipe Ted Lasso Style
All-purpose flour is really the best for this recipe. I haven’t tested it with other flours, and honestly, I wouldn’t recommend it! You really do need the gluten development you get from all-purpose to make this Shortbread Recipe Ted Lasso Style work.
FAQ About This Shortbread Recipe Ted Lasso Style
Got questions? Of course you do! Baking can be tricky, but don’t you worry your pretty little head. I’ve got answers to some of the most common questions about this amazing shortbread. This is gonna be easier than believing in miracles, I promise!
Can I Make This Shortbread Recipe Ted Lasso Style Ahead of Time?
Absolutely! You can totally make the dough ahead of time. Just wrap it tightly in plastic wrap and pop it in the fridge for up to 2 days. Or, you can bake the shortbread and store it in an airtight container at room temperature for up to a week (if it lasts that long!).
How Do I Store This Shortbread Recipe Ted Lasso Style?
Speaking of storage, the key is airtight! Keep your baked shortbread in a sealed container at room temperature. This will keep it nice and fresh and prevent it from drying out. Nobody wants dry shortbread!
What Makes This Shortbread Recipe Ted Lasso Style Different?
Ah, that’s the million-dollar question! It’s all about the little things, like using salted butter for that extra flavor kick and adding cornstarch for an ultra-tender crumb. And, of course, the Ted Lasso love baked right in!
Storage & Reheating Instructions for Your Shortbread Recipe Ted Lasso Style
Okay, so you’ve got leftover shortbread (lucky you!). Just pop it in an airtight container. It’ll stay fresh at room temp for about a week. Reheating? Not really necessary! It’s perfect straight from the container, ready for your next Ted Lasso episode!
Nutritional Information Disclaimer
Okay, so here’s the deal: I’m a home cook, not a nutritionist! I can’t give you exact nutritional info for this shortbread, because it totally depends on the brands you use and how big you cut the squares. Just keep in mind that this is a buttery, sugary treat – enjoy it in moderation! You know, everything in moderation… except for Ted Lasso!
Ready to Bake Your Own Shortbread Recipe Ted Lasso Style?
Alright, what are you waiting for? Seriously, go preheat that oven! I’m telling you, this shortbread is a game-changer. And hey, if you try it, leave a comment and let me know what you think! Or even better, snap a pic and share it on social media. Don’t forget to tag me – I wanna see your Ted Lasso-inspired creations!
Print
Divine: Shortbread Recipe Ted Lasso Style in Just 45 Minutes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
Buttery, flakey Shortbread Cookie Bars inspired by Ted Lasso. Easy to make with pantry staple ingredients.
Ingredients
- 2 cups salted butter (454g), softened
- 1 cup granulated sugar (225g), plus more for topping
- 1 tablespoon vanilla bean paste or extract
- 5 cups all-purpose flour (670g), spooned and leveled
- 1/3 cup powdered sugar (45g)
- 2 tablespoons cornstarch (18g)
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar or more if desired
Instructions
- Line a 9×13-inch metal baking pan with parchment paper. Set aside.
- In a large mixing bowl, cream together 1 cup granulated sugar, 2 cups salted butter, and 1 tablespoon vanilla bean paste for 2 minutes, scraping down the sides of the bowl about halfway through.
- In a separate, large mixing bowl, whisk together 5 cups all-purpose flour, 1/3 cup powdered sugar, 2 tablespoons cornstarch, and 1/4 teaspoon salt.
- Add the flour mixture to the butter mixture in 3 parts, mixing between each addition just until incorporated. The dough will be mixed but slightly crumbly.
- Transfer the dough to the prepared baking pan and press it evenly into the bottom of the pan.
- Prick the surface of the dough all over with a fork. Pricking the shortbread frees steam while baking and prevents air bubbles.
- Chill the shortbread in the refrigerator for 30 minutes.
- With 15 minutes left of chilling, preheat the oven to 325 degrees F.
- After chilling, bake for 40 to 45 minutes until the tops and edges of the shortbread should be just turning golden brown.
- Immediately after coming out of the oven, sprinkle 2 tablespoons granulated sugar over the top of the shortbread.
- Transfer the pan to a wire rack to cool, then use a sharp knife to gently cut the shortbread into squares in the pan. Do not cut too hard because you want to try and avoid cutting the parchment or damaging the pan. Shortbread is easier to cut when warm.
- Let the shortbread cool completely before lifting it out of the pan and enjoying.
Notes
- If using unsalted butter, add an additional 1/4 teaspoon of salt.
- Consider using a European-style butter such as Kerrygold or Finlandia.
Nutrition
- Serving Size: 1 cookie
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown
