Description
Quick and easy soft vanilla mug cake recipe.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 3 tablespoons milk
- 3 tablespoons vegetable oil
Instructions
- Combine flour, sugar, and baking powder in a mug.
- Add vanilla extract, milk, and vegetable oil.
- Mix well until smooth.
- Microwave on high for 60-90 seconds, or until cooked through.
- Let cool slightly before serving.
Notes
- Microwave times may vary.
- Add chocolate chips or sprinkles for extra flavor.
- Serve warm.
Nutrition
- Serving Size: 1 mug cake
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg