Description
A layered dessert with vanilla pudding, fresh fruit, vanilla wafers, and strawberry crunch topping.
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk
- 1 cup whipped cream or whipped topping
- 2 ripe bananas, chopped
- 1 cup fresh strawberries, sliced
- 1 cup crushed gold Oreos, vanilla cookies, or wafers
- 1 cup strawberry crunch topping (freeze-dried strawberry pieces and cookie crumbs)
Instructions
- In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2-3 minutes).
- Refrigerate the pudding for 5 minutes to set.
- Gently fold whipped cream into the pudding until fluffy, being careful not to overmix.
- In a serving dish or individual cups, layer pudding, bananas, strawberries, and crushed vanilla wafers.
- Repeat layering until the dish is full, finishing with a final layer of pudding.
Notes
- Adjust sweetness to your preference.
- Use any type of cookie or wafer you like.
- Make ahead and chill for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg