Description
Easy and delicious sugar cookie dip perfect for parties or a sweet treat.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup sprinkles
- Graham crackers, vanilla wafers, or fruit for dipping
Instructions
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the vanilla extract and almond extract.
- Fold in the sprinkles.
- Serve immediately with graham crackers, vanilla wafers, or fruit for dipping.
- Refrigerate leftovers in an airtight container.
Notes
- For a thicker dip, refrigerate for at least 30 minutes before serving.
- Adjust the amount of sprinkles to your liking.
- Use different extracts to customize the flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg