Description
Easy sugar cookie frosting recipe for perfect cookies.
Ingredients
Scale
- 4 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Gradually add the milk and vanilla extract, mixing until well combined.
- If desired, add food coloring to achieve your desired color.
- Frost cooled sugar cookies with the frosting.
- Let the frosting set before serving.
Notes
- Adjust milk for desired consistency.
- Store frosted cookies in an airtight container.
- For a thinner frosting, add more milk, one tablespoon at a time.
Nutrition
- Serving Size: 1 frosted cookie
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg