Name: Easy Sugar Cookie Fudge Recipe in Just 2 Hours
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 1 box (1 lb) powdered sugar; 1/2 cup butter, softened; 1/4 cup milk; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1/2 cup sugar cookie crumbs

Jump to Recipe

Okay, so you know how the holidays just scream “bake ALL the things”? But sometimes, you just don’t have the time (or, let’s be honest, the energy) for complicated recipes. That’s where this *Sugar Cookie Fudge* comes in, and trust me, it’s a lifesaver! It tastes just like those soft, melt-in-your-mouth sugar cookies, but in fudge form. Way easier, right?

I remember one year, I promised everyone I’d make a huge batch of sugar cookies for Christmas. Then, life happened! I was so stressed until I remembered this recipe. Whipped it up in minutes, and everyone raved about it! Now, it’s a holiday staple. Seriously, you *need* this recipe in your life. It’s pure magic!

Why You’ll Love This Sugar Cookie Fudge Recipe

Seriously, you’re gonna be obsessed! This recipe is a total winner because it’s quick, easy, and tastes AMAZING. Let me break it down for you:

Quick and Easy Dessert

Got, like, 15 minutes? That’s all you need! No fancy techniques or long baking times here. Just mix, chill, and enjoy!

Only a Few Simple Ingredients

You probably have most of these ingredients in your pantry already. No crazy grocery store trips required – yay!

Tastes Just Like Sugar Cookies

Seriously, it’s like a sugar cookie exploded in the best way possible! That classic flavor we all know and love? Yep, it’s right here.

Ingredients for Sugar Cookie Fudge

Alright, let’s talk ingredients! What I love about this recipe? You probably have everything already. You’ll need a one-pound box of powdered sugar (the Domino brand is my go-to!), half a cup of softened, unsalted butter (the *real* stuff!), and a quarter cup of whole milk. Don’t forget a teaspoon of *pure* vanilla extract and a quarter teaspoon of almond extract – that almond is key! Okay, and finally, half a cup of finely ground sugar cookie crumbs…more on those in a sec!

How to Make Sugar Cookie Fudge: Step-by-Step Instructions

Okay, here’s where the magic happens! Don’t worry, it’s super easy. Just follow these steps, and you’ll have amazing *Sugar Cookie Fudge* in no time!

Cream Butter and Powdered Sugar

First, grab a big bowl and your electric mixer (trust me, you’ll want it for this!). Throw in that softened butter and powdered sugar, and beat it all together until it’s smooth and creamy. It should look kinda like frosting. If it’s too dry, add a *tiny* splash of milk.

Sugar Cookie Fudge - detail 1

Add Milk and Extracts

Now, for the good stuff! Slowly pour in the milk, vanilla extract, and almond extract. Mix it all together until it’s well combined and silky smooth. Don’t overmix, though! Just until everything’s blended. That almond extract is what really gives it that sugar cookie *oomph*!

Stir in Sugar Cookie Crumbs

Gently fold in those sugar cookie crumbs until they’re evenly distributed throughout the mixture. Be careful not to overmix here, either! You want those crumbs to stay nice and distinct, not turn into a paste.

Pour into Pan and Refrigerate

Grab an 8×8 inch pan and grease it up real good. Pour the fudge mixture into the pan and spread it out evenly. Now comes the hardest part: waiting! Pop that pan into the fridge for at least 2 hours, or even better, overnight. This is *crucial*! You want it firm enough to cut into perfect little squares. Then, dig in!

Tips for the Best Sugar Cookie Fudge

Want to take your *Sugar Cookie Fudge* from good to AMAZING? Of course, you do! Here are a few of my top tips for fudge perfection:

Use High-Quality Ingredients

Seriously, it makes a difference! Good butter, *real* vanilla – it all adds up to a richer, more delicious fudge. Don’t skimp on the good stuff!

Chill Completely

I know, waiting is the hardest part! But trust me, you NEED to chill that fudge for at least two hours. Otherwise, it’ll be too soft and messy to cut. Patience, my friend!

Don’t Overmix

This is a big one! Overmixing can lead to tough, chewy fudge, and nobody wants that. Gently fold in the cookie crumbs and extracts until just combined. A few streaks are okay! Less is more, promise!

Sugar Cookie Fudge Variations

Okay, so you’ve mastered the basic *Sugar Cookie Fudge* (amazing!). Now, let’s get a little crazy, shall we? Here are some fun ways to jazz up this recipe and make it your own!

Different Extracts

Want a festive twist? Try swapping the almond extract for peppermint extract! It’s like a sugar cookie candy cane explosion in your mouth. Super yummy and perfect for the holidays!

Add Sprinkles

Because who doesn’t love sprinkles? After you pour the fudge into the pan, sprinkle some festive sprinkles on top. It makes it look so pretty and adds a fun little crunch!

Chocolate Chips

Mini chocolate chips are *always* a good idea, right? Gently stir in about a half cup of mini chocolate chips into the fudge mixture before pouring it into the pan. The chocolatey goodness takes it to a whole new level of deliciousness! Careful, it’s addictive!

Storing Sugar Cookie Fudge

So, you’ve made a batch of *Sugar Cookie Fudge* (go you!), and somehow, you have leftovers? First of all, I’m impressed. Second, here’s how to keep it fresh and delicious!

How to Store

Just pop your *Sugar Cookie Fudge* squares into an airtight container and stash them in the fridge. Easy peasy!

How Long Does It Last?

Your fudge should stay good in the refrigerator for about a week. But let’s be real, it probably won’t last that long! 😉

Frequently Asked Questions About Sugar Cookie Fudge

Got questions? I got answers! Here are some of the most common things people ask me about making this amazing *Sugar Cookie Fudge*!

Can I Use Store-Bought Sugar Cookies?

Absolutely! In fact, that’s what I usually do! Just grab your favorite brand of sugar cookies from the store (the Lofthouse ones are great!), and crush them up into fine crumbs. Easy peasy!

Can I Freeze Sugar Cookie Fudge?

You betcha! If you want to make a big batch ahead of time, just wrap the fudge tightly in plastic wrap and then pop it into a freezer bag. It’ll keep for up to two months. Just thaw it in the fridge before serving. Perfect for holiday prep!

How Do I Make Sugar Cookie Crumbs?

Super simple! Just toss your sugar cookies into a food processor and pulse until they’re finely ground. If you don’t have a food processor, you can put them in a zip-top bag and crush them with a rolling pin. It’s a great way to relieve some stress, too! 😄

Nutritional Information for Sugar Cookie Fudge

Okay, so a quick heads-up: the nutrition info can vary a LOT depending on the exact ingredients you use. So, consider this just a general estimate, okay?

Enjoy Your Homemade Sugar Cookie Fudge

Alright, you did it! You made amazing *Sugar Cookie Fudge*! Now, go ahead and rate this recipe and leave a comment below. I’d love to hear how it turned out!