Description
Easy and delicious sugar cookie fudge recipe.
Ingredients
Scale
- 1 box (1 lb) powdered sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/2 cup sugar cookie crumbs
Instructions
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Gradually add the milk, vanilla extract, and almond extract, mixing until well combined.
- Stir in the sugar cookie crumbs.
- Pour the mixture into a greased 8×8 inch pan.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
- For best results, use fresh sugar cookie crumbs.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg