Description
A sweet and creamy Valentine’s Day Dip Dessert perfect for sharing with loved ones. This easy-to-make dip is a delightful treat for any Valentine’s Day celebration.
Ingredients
Scale
- 1 8 ounce package cream cheese, softened
- 1/2 cup powdered sugar
- 1 7 ounce container marshmallow fluff (cream)
- 1 teaspoon vanilla extract
- 1 8 ounce container frozen whipped topping, thawed
- Red and pink food coloring (or food color gel)
- Valentine’s Day themed sprinkles
- Graham crackers, vanilla wafers, and other assorted dippers
Instructions
- Beat the cream cheese until smooth and creamy. Add the powdered sugar and beat until combined.
- Mix in the marshmallow cream and vanilla. Fold a large spoonful of the thawed whipped topping into the dip mixture. Then fold the remaining whipped topping into the dip until completely combined.
- Divide the dip into bowls and add food coloring as desired. Carefully mix until the colors are incorporated. Do not overstir as the dip will deflate.
- Add small dollops of the differently colored dip to a bowl. Then, run a knife or bamboo skewer around in the dip to create swirls. Do not over stir or the dip will become burgundy. Top the dip with assorted sprinkles.
- Serve with your choice of cookies (like vanilla wafers, butter cookies, shortbread cookies,sugar cookies, and/or gingersnaps) or fruit.
Notes
- Ensure cream cheese is at room temperature for easier blending.
- Replace Valentine’s sprinkles with themed sprinkles.
- Suitable for birthday parties and dessert tables.
- Assorted fruits complement this cheesecake dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg