Description
Valentine’s Oreo Bark is a quick and easy no-bake dessert perfect for Valentine’s Day.
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies
- 16 ounces white chocolate, chopped
- Valentine’s Day sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Roughly chop the Oreo cookies.
- Melt the white chocolate in the microwave or over a double boiler.
- Spread the melted white chocolate evenly onto the prepared baking sheet.
- Sprinkle the chopped Oreos and Valentine’s Day sprinkles over the white chocolate.
- Gently press the toppings into the chocolate.
- Refrigerate for at least 30 minutes, or until firm.
- Break into pieces and serve.
Notes
- You can use any type of Oreo cookies you like.
- Feel free to add other toppings, such as M&Ms or chopped nuts.
- Store the bark in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg