Description
A creamy and delicious vanilla frosting made without dairy, using vegan butter for a rich flavor.
Ingredients
Scale
- 1 cup vegan butter, softened
- 4 cups powdered sugar
- 1/2 cup dairy-free milk
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- In a large bowl, beat the softened vegan butter until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Pour in the dairy-free milk and vanilla extract. Beat until light and fluffy.
- Add a pinch of salt and mix well.
- If the frosting is too thick, add more dairy-free milk, one tablespoon at a time, until you reach your desired consistency.
- Use immediately to frost your favorite cakes or cupcakes.
Notes
- For a richer flavor, use a high-quality vegan butter.
- Adjust the amount of dairy-free milk to achieve your desired frosting consistency.
- You can add food coloring to customize the frosting.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 25g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg