Name: Easy White Chocolate Christmas Fudge With Cookie Crumbs
Prep time: 15 min
Cook time: 5 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 16 oz white chocolate chips; 14 oz sweetened condensed milk; 1/4 cup butter; 1 tsp vanilla extract; 1/2 cup Christmas cookie crumbs

White Chocolate Christmas Fudge With Cookie Crumbs

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Christmas baking… it’s just the BEST, isn’t it? I swear, every year I get a little too excited to pull out my mixer and start whipping up some holiday magic. One of my earliest memories is standing on a stool next to my mom, “helping” her stir a giant pot of fudge. Okay, maybe I mostly just licked the spoon, but still! Those are the kind of traditions that make the season special. And that’s exactly why I’m so stoked to share this recipe with you: White Chocolate Christmas Fudge With Cookie Crumbs!

Seriously, this isn’t your grandma’s complicated fudge recipe (no offense, Grandma!). This fudge is ridiculously easy to make, tastes like a winter wonderland, and is absolutely perfect for gifting. I mean, who doesn’t love a sweet treat during the holidays? It’s the ultimate shortcut to festive deliciousness. Trust me, this White Chocolate Christmas Fudge With Cookie Crumbs will be the star of your Christmas dessert spread – or at least disappear the fastest!

Why You’ll Love This White Chocolate Christmas Fudge With Cookie Crumbs

Okay, so why should *you* spend your precious holiday baking time on this particular fudge? Let me tell you, there are a ton of reasons! But here are my top four:

Quick and Easy to Make

Seriously, this recipe is FAST. We’re talking minimal prep time and super straightforward instructions. Even if you’re a total newbie in the kitchen, you can totally nail this!

Bursting with Christmas Flavors

The creamy white chocolate combined with those crunchy, festive cookie crumbs? It’s like a Christmas party in your mouth! My favorite part is the little bursts of spice from the cookies. Wow!

Perfect for Holiday Gifting

Need a last-minute gift idea? Look no further! Wrap these little squares of fudge in some cute parchment paper, tie them with a ribbon, and BAM! Instant holiday cheer. (Pro tip: add a handwritten tag for extra brownie points!)

A Crowd-Pleasing Dessert

I’ve never met anyone who doesn’t like fudge, especially *this* fudge! It’s the perfect addition to any holiday gathering, from family dinners to office potlucks. Trust me, it’ll disappear fast!

Ingredients for White Chocolate Christmas Fudge With Cookie Crumbs

Alright, let’s talk ingredients! You know I’m all about keeping things simple, and this list is no exception. But trust me, using good-quality stuff makes ALL the difference. Here’s what you’ll need for the best White Chocolate Christmas Fudge With Cookie Crumbs ever:

16 oz high-quality white chocolate chips: Don’t skimp here! The better the chocolate, the better the fudge.
14 oz sweetened condensed milk: This is what makes the fudge super creamy and decadent.
1/4 cup unsalted butter: Adds richness and helps the fudge set properly.
1 tsp pure vanilla extract: A little vanilla goes a long way in enhancing the white chocolate flavor.
1/2 cup Christmas cookie crumbs, finely crushed: This is where the magic happens! Use your favorite festive cookies for extra flavor. I usually crush them in a food processor, but a ziplock bag and rolling pin work just fine too!

White Chocolate Christmas Fudge With Cookie Crumbs - detail 1

How to Make White Chocolate Christmas Fudge With Cookie Crumbs

Okay, ready to get fudgy? This recipe is so simple, it’s almost ridiculous! Just follow these steps, and you’ll have a batch of delicious White Chocolate Christmas Fudge With Cookie Crumbs in no time. Promise!

Melting the Fudge Base

First, grab a medium saucepan. Toss in your white chocolate chips, sweetened condensed milk, and butter. Now, this is important: keep the heat LOW! We don’t want to burn that precious white chocolate. Stir, stir, stir constantly! It should take about 3-5 minutes for everything to melt together into a smooth, glossy river of deliciousness. You’ll know it’s ready when there are no more lumps of chocolate and it coats the back of a spoon. Mmm!

Adding Vanilla and Cookie Crumbs

Alright, take that saucepan off the heat. Stir in your vanilla extract – just a teaspoon will do! Next, gently fold in those crushed Christmas cookie crumbs. Don’t overmix! You want to keep those cookie pieces intact for a nice little crunch in every bite. We’re going for a speckled, festive look, not a blended mess, okay?

Setting the White Chocolate Christmas Fudge

Grab an 8×8 inch pan and grease it lightly. I usually use a little butter or cooking spray. Pour your fudge mixture into the pan and spread it out evenly. Here’s a little trick: cover the pan with plastic wrap, pressing it gently onto the surface of the fudge. This will prevent a skin from forming while it sets. Now, pop that pan into the fridge for at least 2 hours, or until the fudge is firm. Patience, my friend, patience!

Cutting and Serving Your White Chocolate Christmas Fudge With Cookie Crumbs

Once your fudge is firm (yay!), take it out of the fridge. Cut it into squares – however big or small you like! I usually go for about 16 squares. You can serve it chilled straight from the fridge, or let it sit at room temperature for a few minutes to soften up a bit. Either way, it’s gonna be delicious! Enjoy your homemade White Chocolate Christmas Fudge With Cookie Crumbs!

Tips for the Best White Chocolate Christmas Fudge With Cookie Crumbs

Okay, so you’ve got the basics down, but want to make *amazing* fudge? I’ve got a few little secrets to share that’ll take your White Chocolate Christmas Fudge With Cookie Crumbs from good to HOLY MOLY!

Choosing the Right White Chocolate

Trust me on this one: cheap white chocolate is a no-go. It just doesn’t melt right, and the flavor is… well, let’s just say it’s not great. Splurge on some good-quality white chocolate chips – you’ll taste the difference, I promise!

Adjusting the Cookie Crumb Ratio

Not a huge fan of cookies? No problem! Scale back the cookie crumbs to 1/4 cup. LOVE cookies? Go wild and add a full cup! It’s your fudge, so make it how YOU like it. My favorite is somewhere in the middle, personally!

Preventing a Hard Fudge

Nobody wants rock-hard fudge! To avoid this, make sure you don’t overcook the mixture. Low and slow is the way to go. And don’t leave it in the fridge for too long – once it’s firm, it’s ready to go!

Variations on White Chocolate Christmas Fudge With Cookie Crumbs

Okay, so you’ve mastered the basic recipe, but feeling a little adventurous? Awesome! This White Chocolate Christmas Fudge With Cookie Crumbs is super versatile, so don’t be afraid to get creative! Here are a few ideas to get your inspiration flowing:

Different Cookie Crumbs

Forget plain old Christmas cookies! Try using gingerbread cookies for a spicy kick, or peppermint bark cookies for a festive burst of mint. Even crushed Oreos (the Christmas kind, of course!) would be amazing. The possibilities are endless! Let your inner cookie monster run wild!

Adding Extracts

Want to amp up the flavor even more? A few drops of peppermint extract will give your fudge a cool, refreshing twist. Almond extract is another great option – it pairs beautifully with white chocolate. Just be careful not to overdo it, a little goes a long way!

Topping Ideas for Your White Chocolate Christmas Fudge With Cookie Crumbs

Take your fudge to the next level with some fun toppings! Crushed peppermint candies are always a hit, or you could sprinkle on some festive sprinkles for extra holiday cheer. And for the ultimate indulgence, drizzle a little melted chocolate over the top. Yum!

Storing Your White Chocolate Christmas Fudge With Cookie Crumbs

Got leftovers? (Lucky you!) Just pop your White Chocolate Christmas Fudge With Cookie Crumbs into an airtight container and store it in the fridge. It’ll stay fresh for about a week… if it lasts that long! I seriously doubt it, though!

Equipment You’ll Need

Okay, before we get started, let’s make sure you’ve got all the right tools! This White Chocolate Christmas Fudge With Cookie Crumbs is pretty simple, but a few key pieces of equipment will make your life a whole lot easier.

Saucepan

You’ll want a medium-sized saucepan, probably around 2-3 quarts. This gives you enough room to melt everything without making a huge mess (oops, been there!). Just make sure it’s not too thin on the bottom, or your chocolate might burn!

8×8 inch pan

This is the perfect size for a nice, thick batch of fudge. If you don’t have an 8×8 inch pan, a 9×9 inch pan will work too, but your fudge will be a little thinner.

Measuring cups and spoons

Gotta measure those ingredients accurately! I mean, you *could* eyeball it, but trust me, it’s worth it to be precise. Especially when it comes to baking!

Nutritional Information

Okay, so you’re probably wondering about the nutritional info for this White Chocolate Christmas Fudge With Cookie Crumbs, right? I get it! It’s good to know what you’re indulging in. Now, keep in mind that this is just an estimate, and it can vary depending on the exact ingredients you use (especially those cookie crumbs!). But here’s a rough idea of what you’re looking at per square:

Expect typical nutritional values like Calories, Fat, Protein, and Carbs. Think of it as a general guideline, not gospel!

Enjoy Your White Chocolate Christmas Fudge With Cookie Crumbs

Alright, that’s it! I hope you have as much fun making (and eating!) this White Chocolate Christmas Fudge With Cookie Crumbs as I do! If you try it out, I’d LOVE to hear what you think! Leave a comment below, rate the recipe, or share a picture on social media! And hey, thanks so much for giving my recipe a try – happy baking!