Okay, friends, let’s talk about the *best* thing you can bake this holiday season: White Chocolate Cranberry Blondies! Seriously, these are little squares of pure joy. They’re chewy, they’re packed with sweet white chocolate, and that tart cranberry flavor just screams “festive!”
I’ve been baking these for years, and they’re always a hit. My family practically inhales them! And honestly? They’re so easy, even *I* can’t mess them up (and that’s saying something!). This recipe? It’s a keeper. Trust me, once you try these White Chocolate Cranberry Blondies, you’ll be making them every year too. They are so good and I have been baking for over 20 years!
What Makes These White Chocolate Cranberry Blondies So Special?
Alright, so what makes *these* White Chocolate Cranberry Blondies the ones you absolutely *have* to bake? Well, for starters, they’re just ridiculously good. But beyond that, they’re seriously easy to whip up and bring all the festive vibes. You’ll love how simple, yet satisfying, these blondies are!
Quick and Easy White Chocolate Cranberry Blondies
Seriously, you can have these babies in the oven in like, 10 minutes flat. Prep time is minimal, and the bake time is under 30. Perfect for when you need a quick dessert!
Festive and Flavorful White Chocolate Cranberry Blondies
That combo of sweet white chocolate and tart cranberries? It’s holiday magic, I tell you! Plus, they look so pretty with the white and red swirled throughout. Perfect for gifting or serving at a party.
Chewy White Chocolate Cranberry Blondies
Okay, texture is HUGE for me, and these blondies? They’re perfectly chewy. Not cakey, not dry, just pure, chewy goodness. It’s the kind of texture that keeps you coming back for more!
Ingredients for Your White Chocolate Cranberry Blondies
Okay, let’s get down to business! You don’t need a ton of fancy stuff for these White Chocolate Cranberry Blondies, which is why I love them. Just good, simple ingredients that, when combined, create pure magic. Quality counts here, so grab the best you can!
What You’ll Need for White Chocolate Cranberry Blondies
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup (120g) all-purpose flour
- 1/2 cup (85g) white chocolate chips
- 1/2 cup (50g) dried cranberries
How to Make White Chocolate Cranberry Blondies: Step-by-Step Instructions
Alright, ready to get baking? Don’t worry, these White Chocolate Cranberry Blondies are seriously easy to make. Just follow these simple steps, and you’ll have perfect blondies every time! Oh, and don’t forget to preheat that oven and grease your pan – that’s key!
Preparing the White Chocolate Cranberry Blondies Batter
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grease and flour an 8×8 inch baking pan – nobody wants stuck blondies! Now, in a large bowl, whisk together the melted butter and sugar until it’s all nicely combined. Next, beat in the egg and vanilla extract until smooth. Then, stir in the salt and flour until *just* combined. Seriously, don’t overmix! Finally, gently fold in those white chocolate chips and dried cranberries. Yum!
Baking Your White Chocolate Cranberry Blondies to Perfection
Pour that gorgeous batter into your prepared pan and spread it out evenly. Pop it in the oven and bake for 25-30 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out with moist crumbs – not wet batter! Let them cool *completely* before cutting into squares. Trust me, it’s worth the wait!
Tips for the Best White Chocolate Cranberry Blondies
Want to take your White Chocolate Cranberry Blondies from good to *amazing*? I’ve got you covered! These little tricks will help you bake up a batch that’s seriously irresistible. It’s all about the details, y’know? And trust me, a little extra care goes a long way with these!
Ingredient Notes for White Chocolate Cranberry Blondies
Okay, listen up! Use good quality white chocolate chips – it makes a HUGE difference. And if you’re feeling fancy, you can totally use fresh cranberries instead of dried. Just make sure you chop them up a bit first. Oh, and store any leftover blondies (if there *are* any!) in an airtight container.
Achieving the Perfect Texture in White Chocolate Cranberry Blondies
The key to that chewy texture? Don’t overmix the batter! Seriously, stop stirring as soon as everything’s combined. Overmixing develops the gluten in the flour, and you’ll end up with tough blondies. And nobody wants that!
White Chocolate Cranberry Blondies Variations
Okay, so you’ve mastered the basic White Chocolate Cranberry Blondies? Awesome! Now, let’s get a little crazy and try some fun variations. Honestly, the possibilities are endless! This recipe is a great base for all sorts of delicious tweaks. My favorite thing to do is experiment!
Adding Nuts to Your White Chocolate Cranberry Blondies
Want to add a little crunch? Throw in some chopped walnuts or pecans! About 1/2 cup should do the trick. Toasted nuts add even *more* flavor, so give that a try if you’re feeling fancy!
Spice Up Your White Chocolate Cranberry Blondies
For a warmer, cozier flavor, add a pinch of cinnamon or nutmeg to the batter. Seriously, it makes these blondies smell absolutely heavenly while they’re baking. You could even add a little ginger for a bit of zing!
Serving and Storing Your White Chocolate Cranberry Blondies
Alright, you’ve got a batch of gorgeous White Chocolate Cranberry Blondies – now what? Well, you could just devour them straight from the pan (I won’t judge!), but here are a few ideas to make them even more special. And if you somehow have leftovers, here’s how to keep them fresh!
Serving Suggestions for White Chocolate Cranberry Blondies
A dusting of powdered sugar makes these blondies look extra fancy. Or, for a real treat, serve them warm with a scoop of vanilla ice cream. Seriously, it’s heaven! You can also drizzle melted white chocolate on top. Yum!
Storing White Chocolate Cranberry Blondies
Just pop any leftover White Chocolate Cranberry Blondies into an airtight container, and they’ll stay fresh at room temperature for up to 3 days. Though, let’s be real, they probably won’t last that long!
Frequently Asked Questions About White Chocolate Cranberry Blondies
Got questions about making the perfect White Chocolate Cranberry Blondies? Don’t worry, I’ve got answers! Here are some of the most common questions I get asked, so you can bake with confidence. Because let’s face it, nobody wants a blondie baking disaster!
Can I use frozen cranberries in White Chocolate Cranberry Blondies?
Yep, you sure can! Just toss them in frozen – don’t thaw them first. If you thaw them, they’ll release too much moisture, and your blondies might get a bit soggy. Nobody wants soggy blondies!
How do I know when my White Chocolate Cranberry Blondies are done?
The toothpick test is your best friend here! Stick a toothpick into the center of the blondies. If it comes out with moist crumbs clinging to it, they’re ready to go. You don’t want it to come out clean, or they’ll be overbaked!
Can I make White Chocolate Cranberry Blondies ahead of time?
Absolutely! These White Chocolate Cranberry Blondies are great for making a day ahead. Just let them cool completely, then store them in an airtight container. They’ll be just as delicious the next day, promise!
Nutritional Information for White Chocolate Cranberry Blondies
Okay, let’s talk nutrition… but remember, this is just a *rough* estimate! The exact numbers for these White Chocolate Cranberry Blondies will vary depending on the brands you use and how big you cut them. So, don’t take this as gospel, okay?
Rate This White Chocolate Cranberry Blondies Recipe!
Loved these White Chocolate Cranberry Blondies? Then give the recipe a rating below and leave a comment! And hey, don’t forget to share your baking success on social media – I’d love to see them!
White Chocolate Cranberry Blondies: Foolproof Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 9-16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These White Chocolate Cranberry Blondies are chewy, sweet, and perfect for the holidays. You will enjoy their rich flavor and festive look.
Ingredients
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup (120g) all-purpose flour
- 1/2 cup (85g) white chocolate chips
- 1/2 cup (50g) dried cranberries
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a large bowl, whisk together the melted butter and sugar until well combined.
- Beat in the egg and vanilla extract until smooth.
- Stir in the salt and flour until just combined. Do not overmix.
- Fold in the white chocolate chips and dried cranberries.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
- For best results, use high-quality white chocolate chips.
- You can substitute fresh cranberries for dried cranberries. If using fresh, chop them coarsely.
- Store blondies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
