Okay, friends, let’s talk holiday treats! Is there anything better than a kitchen filled with the smell of peppermint and chocolate this time of year? I don’t think so! And you know what makes it even better? When that amazing treat is ridiculously easy to make. That’s where this White Chocolate Peppermint Fudge Recipe comes in – it’s seriously the easiest fudge *ever*. We’re talking microwave easy! My grandma used to make peppermint bark every Christmas, and this kinda gives me those vibes but, like, way faster. Trust me, you’re gonna love this one!
Why You’ll Love This White Chocolate Peppermint Fudge Recipe
Seriously, you guys, this fudge is a game-changer. Why? Lemme break it down:
Quick and Easy White Chocolate Peppermint Fudge Recipe
We’re talking, like, *minutes* of actual work. I’m serious! Minimal prep, a zap in the microwave, and boom – fudge magic!
Perfect for Holiday Gifting
Need a last-minute gift? Look no further! This White Chocolate Peppermint Fudge Recipe is perfect for wrapping up and giving to friends, neighbors, teachers… you name it!
Delicious White Chocolate Peppermint Flavor
That creamy white chocolate with the cool, refreshing peppermint? Ugh, it’s just *chef’s kiss*! The holidays in every bite!
Ingredients for Your White Chocolate Peppermint Fudge Recipe
Alright, let’s get down to business! Here’s what you’ll need to whip up this amazing White Chocolate Peppermint Fudge Recipe. Don’t skimp on the good stuff – it *really* makes a difference!
- 3 cups high-quality white chocolate chips: Trust me on this one, the better the chocolate, the better the fudge! I usually grab Ghirardelli or Guittard.
- 1 (14-ounce) can sweetened condensed milk: This is the glue that holds it all together, so don’t forget it!
- 1 teaspoon pure peppermint extract: Now, this is where you can play around a bit. I like a full teaspoon for that real peppermint kick, but if you’re not a huge fan, start with 1/2 teaspoon and taste as you go!
- ¼ teaspoon fine sea salt: Don’t skip the salt! It balances out the sweetness *perfectly*.
- Crushed peppermint candies: Okay, so “amount based on coverage” sounds vague, right? I usually use about half of a standard-sized bag of those peppermint rounds. Just eyeball it and make sure you’ve got a nice, even layer on top!
How to Prepare This White Chocolate Peppermint Fudge Recipe: Step-by-Step Instructions
Okay, here’s the lowdown on how to make this ridiculously easy White Chocolate Peppermint Fudge Recipe! Trust me, even if you’ve never made fudge before, you’ve got this!
Melting the White Chocolate for the White Chocolate Peppermint Fudge Recipe
First things first, grab a large, microwave-safe bowl. Seriously, make sure it’s microwave-safe! You don’t want any melty plastic situations. Toss in your white chocolate chips and sweetened condensed milk. Now, microwave in 15-second intervals. I cannot stress this enough: 15-second intervals! Stir like crazy in between each one. White chocolate burns *super* easily, so you gotta be patient. It should take no more than a minute total, but keep an eye on it! You’re looking for a smooth, melted consistency.
Combining Ingredients for the White Chocolate Peppermint Fudge Recipe
Once that white chocolate is all melty and gorgeous, stir in your peppermint extract and sea salt. Mix it all up until everything’s evenly combined. The smell at this point is just… heavenly!
Setting the White Chocolate Peppermint Fudge Recipe
Grab an 8×8 or 9×9 baking pan and grease it like there’s no tomorrow! Or, even better, line it with foil and grease the foil. This makes it *so* much easier to get the fudge out later. Pour your melted white chocolate mixture into the pan and smooth it out with a spatula. Then, sprinkle those crushed peppermint candies all over the top. Get creative! Make it festive!
Cooling and Cutting the White Chocolate Peppermint Fudge Recipe
Now comes the hardest part: waiting! You *have* to let this fudge cool completely before you slice it. I usually pop it in the fridge for at least two hours, but even better, let it sit overnight. Once it’s firm, lift it out of the pan using the foil edges (if you lined it). Use a big, sharp knife (warming it under hot water first helps!) to slice it into 1-inch pieces. And that’s it! You’ve got fudge! Go you!
Tips for the Best White Chocolate Peppermint Fudge Recipe
Okay, so you’ve got the basics down, but wanna take your White Chocolate Peppermint Fudge Recipe to the *next* level? Here are a few of my tried-and-true tips!
- High-Quality Chocolate is Key: Seriously, this makes a HUGE difference. Cheaper white chocolate can be kinda waxy and not melt as nicely. Splurge a little – you (and your taste buds) deserve it!
- Low and Slow is the Way to Go: When melting the white chocolate, patience is your best friend. Those 15-second intervals are crucial to avoid burning. Trust me, burnt white chocolate is *not* a good time.
- Don’t Overmix!: Once the chocolate is melted and you add the peppermint extract and salt, stir just until combined. Overmixing can make the fudge seize up and get grainy.
- Get Creative with Your Toppings: Crushed peppermint is classic, but don’t be afraid to experiment! Mini chocolate chips, sprinkles, even a drizzle of melted dark chocolate would be amazing.
- Let it Set Properly: I know, I know, waiting is the worst! But seriously, give that fudge enough time to set up completely. Otherwise, you’ll end up with a gooey mess. Overnight in the fridge is ideal!
White Chocolate Peppermint Fudge Recipe Variations
Alright, so you’ve mastered the basic White Chocolate Peppermint Fudge Recipe (go you!), but now you’re feeling a little adventurous, right? I get it! Here are a few fun twists to spice things up. My favorite part is that you can really make this your own!
- Extract Extravaganza!: Peppermint is classic, but why stop there? Try almond extract for a marzipan-y vibe, or a little bit of vanilla extract to enhance the white chocolate flavor. Just remember, a little goes a long way – extracts are potent!
- Topping Mania!: Crushed peppermint is just the beginning! Think mini chocolate chips (dark, milk, or even more white!), chopped nuts (pecans or walnuts would be amazing), sprinkles (holiday-themed, of course!), or even a drizzle of melted chocolate. Get creative and raid your pantry!
- Swirl It Up!: Wanna get fancy? Divide your melted fudge mixture in half. Leave one half plain, and add a drop or two of red food coloring to the other half. Then, swirl the two mixtures together in your prepared pan before adding your toppings. Instant holiday masterpiece! (Careful, food coloring can stain!)
- Candy Cane Crunch: Instead of just crushing peppermint candies, try using actual candy canes! They add a little extra crunch and a super festive look. Just pop them in a Ziploc bag and whack ’em with a rolling pin until they’re crushed to your liking.
- Espresso Yourself!: Okay, this one’s for the coffee lovers. Add a teaspoon or two of instant espresso powder to the melted white chocolate mixture for a mocha-peppermint fusion. Trust me, it’s surprisingly delicious!
FAQ About This White Chocolate Peppermint Fudge Recipe
Got questions? I’ve got answers! Here are a few of the most common questions I get asked about this White Chocolate Peppermint Fudge Recipe.
Can I use chocolate other than white chocolate in this White Chocolate Peppermint Fudge Recipe?
Okay, so technically, *yes*, you *could* use milk or dark chocolate. But honestly? It won’t be the same! The white chocolate is kinda key to that creamy, sweet base that balances the peppermint so well. If you use milk chocolate, it’ll be sweeter, and dark chocolate will give it a richer, more intense flavor. Totally up to you, but just know it’ll change the whole vibe of the fudge!
How do I store this White Chocolate Peppermint Fudge Recipe?
This fudge is pretty forgiving when it comes to storage! Just pop it in an airtight container and keep it in the fridge. It’ll stay fresh for about a week (if it lasts that long!). You can also keep it at room temperature, but it might get a little softer, especially if it’s warm in your kitchen.
Can I freeze this White Chocolate Peppermint Fudge Recipe?
Yep! Freezing is a great way to keep your White Chocolate Peppermint Fudge Recipe fresh for longer. Just wrap it tightly in plastic wrap, then pop it into a freezer bag. It’ll keep in the freezer for up to two months. When you’re ready to eat it, just thaw it in the fridge overnight. You might notice a slight change in texture (it can get a little crumbly), but it’ll still taste amazing!
Storing Your White Chocolate Peppermint Fudge Recipe
Got leftovers? Lucky you! Keep your White Chocolate Peppermint Fudge Recipe fresh by storing it in an airtight container. It’ll last about a week in the fridge or a few days at room temp (though it might get a bit softer). Freezing’s an option too – just wrap it well!
Nutritional Information for White Chocolate Peppermint Fudge Recipe
Okay, so you’re probably wondering about the nutritional info for this White Chocolate Peppermint Fudge Recipe, right? I get it! But heads up: these numbers are just estimates! It all depends on the exact brands and ingredients you use. So, take this with a grain of salt (a *fine sea salt*, of course!).
And, just so we’re clear, I’m not a nutritionist! This is just a rough guide based on common ingredients. If you’re seriously counting calories or macros, you’ll wanna do your own calculations using the specific products you used. For more information on general nutrition guidelines, you can check out resources like the National Library of Medicine’s Nutrition.gov.
Rate This White Chocolate Peppermint Fudge Recipe
Okay, friends, I really wanna know what you think! Did you try this White Chocolate Peppermint Fudge Recipe? Did you love it? Did you tweak it in some awesome way? Leave a comment below and let me know! I’m always looking for new ideas and love hearing about your baking adventures!
And hey, if you enjoyed this recipe, give it a rating! Those little stars really help other people find it. Plus, it makes me feel all warm and fuzzy inside.
Oh, and one more thing! If you’re feeling extra generous, share this White Chocolate Peppermint Fudge Recipe on social media! Spread the fudge love! Happy baking, everyone!
Print
Easy White Chocolate Peppermint Fudge Recipe in 1 Minute
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 hours 1 minute
- Yield: 40 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Description
Easy white chocolate peppermint fudge recipe perfect for holidays.
Ingredients
- 3 cups white chocolate chips
- 1 14-oz can sweetened condensed milk
- 1 teaspoon peppermint extract
- ¼ teaspoon sea salt
- Crushed peppermint candies for topping
Instructions
- In a large microwavable bowl, mix the white chocolate chips and the condensed milk together.
- Microwave for 15 second increments, stirring between each set, until mixture is melted. Should take no more than 1 minute max.
- Stir in peppermint extract and sea salt.
- Pour melted white chocolate mixture into a greased, foil-lined 9×9 or 8×8 baking pan, smooth with spatula, and top with peppermint candies.
- Allow to cool completely before slicing into 1-inch pieces.
Notes
- Use high-quality white chocolate chips for best results.
- Adjust peppermint extract to your liking.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
