Description
Easy and delicious brownies made with just two ingredients: pumpkin puree and brownie mix.
Ingredients
Scale
- 1 box (13-19 oz) brownie mix
- 1 can (15 oz) pumpkin puree
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine brownie mix and pumpkin puree. Mix well.
- Pour batter into a greased 8×8 inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
- For fudgier brownies, slightly underbake.
- Add chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg