Christmas baking… there’s just nothing like it, right? The smell of cinnamon, the cozy feeling of the oven warming up the whole house. This year, I wanted to create something *super* easy but also totally festive. And that’s how this Easy Christmas Funfetti Bread Recipe came to be!
I remember one year, I tried making these elaborate gingerbread houses that ended up looking like… well, let’s just say the Leaning Tower of Pisa had nothing on them! So, trust me, I get the need for simple during the holidays. This bread? It’s the answer. It’s ridiculously easy to whip up, and it’s bursting with Christmas cheer. I’ve tweaked it over several holiday seasons now, so I promise it’s a winner!
Why You’ll Love This Easy Christmas Funfetti Bread Recipe
Okay, seriously, you *need* this bread in your life this Christmas. Why? Let me break it down:
- Easy to Make
- Totally Festive
- Super Colorful
- Seriously Delicious
- Perfect for Holiday Gatherings
Benefits of This Easy Christmas Funfetti Bread Recipe
But it’s not just me saying it, right? Let’s get into *why* this Easy Christmas Funfetti Bread Recipe is about to become your new holiday go-to. It’s not just tasty; it’s a little bit of Christmas magic in every slice. Trust me!
Quick and Easy Baking
Time is precious, especially during the holidays! This recipe is designed to be quick and easy, so you don’t need to spend hours in the kitchen. Honestly, from start to finish, you’re looking at maybe an hour and a half, and most of that is just letting it bake!
Festive and Colorful
I mean, look at it! All those sprinkles just scream “Christmas,” don’t they? This bread isn’t just delicious; it’s a total showstopper. It’s guaranteed to brighten up any holiday table and put a smile on everyone’s face. My favorite part is seeing the kids’ eyes light up when they see it!
Ingredients for Your Easy Christmas Funfetti Bread Recipe
Alright, let’s talk ingredients! Here’s what you’ll need to whip up this Easy Christmas Funfetti Bread Recipe. Don’t worry, it’s all pretty standard stuff. Just make sure that butter is nice and soft – trust me, it makes creaming it with the sugar *so* much easier!
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 1/2 teaspoons vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2/3 cup Christmas sprinkles, plus more for topping
- 1 1/4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
How to Prepare This Easy Christmas Funfetti Bread Recipe
Okay, ready to get baking? Don’t worry, this Easy Christmas Funfetti Bread Recipe is seriously straightforward. Just follow these steps, and you’ll have a gorgeous, festive loaf in no time! I promise, it’s easier than wrapping presents (and way more fun!).
Baking Your Easy Christmas Funfetti Bread Recipe
First things first: crank that oven to 350 degrees F. You’ll want to spray a 9×5-inch loaf pan with non-stick cooking spray. I like to give it a *really* good coating, just to be safe! Cream together your softened butter and sugar until it’s light and fluffy – this usually takes me a few minutes with my mixer. Then, add in the eggs and vanilla, mixing until combined. Don’t forget the sour cream and milk! In a separate bowl, whisk together all those dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
Now, gradually add the dry ingredients to the wet ingredients, and stir until *just* combined. Don’t overmix! That’s the secret to a tender bread. Gently fold in those Christmas sprinkles – the more, the merrier, right? Spread the batter into your prepared loaf pan and bake for 60-70 minutes. Keep an eye on it! If it starts browning too quickly, just pop a foil tent over it. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. This is important – patience!
Making the Glaze for Your Easy Christmas Funfetti Bread Recipe
While the bread is cooling (or, let’s be real, maybe while you’re sneaking a little taste!), let’s whip up that glaze! Just whisk together the powdered sugar, heavy cream, and vanilla extract until it’s smooth and creamy. Once the bread is completely cool, spread the icing over the top. And the best part? Sprinkle with even *more* sprinkles! Let the glaze set for a few minutes before slicing and serving. Enjoy!
Tips for the Best Easy Christmas Funfetti Bread Recipe
Want to make *sure* your Easy Christmas Funfetti Bread Recipe turns out perfectly? I’ve got a few tricks up my sleeve! First, if you notice the bread browning too quickly in the oven, just tent it with foil. Also, don’t skip the cooling time! Letting it cool completely before glazing is key to keeping the glaze from melting right off. Trust me on this one! And finally, don’t be shy with those sprinkles – they’re what makes it so festive!
Ingredient Notes and Substitutions for Easy Christmas Funfetti Bread Recipe
Okay, let’s talk swaps! Don’t have sour cream on hand? No stress! Plain Greek yogurt works great in this Easy Christmas Funfetti Bread Recipe. As for the sprinkles? Go wild! Any kind of Christmas-themed sprinkles will do – just make sure they’re not the kind that bleed color, or your bread might turn a little…muddy. And if you’re not feeling cinnamon, nutmeg is also delicious! Experiment a little!
Storing Your Easy Christmas Funfetti Bread Recipe
Okay, so you’ve got this gorgeous Easy Christmas Funfetti Bread Recipe… and maybe some leftovers (if you haven’t devoured it all already!). To keep it fresh, store it in an airtight container at room temperature. It’ll stay yummy for about 2-3 days! If you want to warm it up a bit, a quick zap in the microwave does the trick!
FAQ About Easy Christmas Funfetti Bread Recipe
Got questions? I got answers! Here are a few things folks often ask about this Easy Christmas Funfetti Bread Recipe. If you’re scratching your head about something, chances are, someone else is too! So let’s get to it!
Can I make this Easy Christmas Funfetti Bread Recipe ahead of time?
Absolutely! Bake the bread a day or two in advance, then frost it right before serving. Easy peasy! Just keep it wrapped tight so it doesn’t dry out. That’s my go-to move during the crazy holiday season!
How do I keep my Easy Christmas Funfetti Bread Recipe moist?
Sour cream is your best friend! Also, don’t overbake it. That toothpick test? Crucial! And when you store it, airtight is the way to go to keep that moisture locked in.
Can I use different sprinkles in this Easy Christmas Funfetti Bread Recipe?
Heck yes! Get creative! Any sprinkles will work, just make sure they’re festive. I love using different shapes and colors to make it extra special. It’s all about the fun, right?
Nutritional Information for Easy Christmas Funfetti Bread Recipe
Okay, so let’s talk numbers! Here’s a *rough* idea of what you’re looking at per slice of this Easy Christmas Funfetti Bread Recipe. But, heads up! This is just an estimate, okay? It really depends on the exact ingredients you use (brands, specific sprinkles, etc.). So, don’t take it as gospel!
I’m definitely *not* a nutritionist, so please don’t come at me if your slice has a few more calories than mine! Just enjoy it, and remember, it’s the holidays! A little treat never hurt anyone, right?
Share Your Easy Christmas Funfetti Bread Recipe Creations!
Made this Easy Christmas Funfetti Bread Recipe? Yay! I wanna see! Leave a comment, rate the recipe, and share your photos on social media! Let’s spread the Christmas baking love!
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Irresistible Easy Christmas Funfetti Bread Recipe in 90 Minutes
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Bake a festive Christmas Funfetti Bread with this easy recipe. Enjoy a colorful and delicious treat perfect for the holidays.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 1/2 teaspoons vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2/3 cup Christmas sprinkles, plus more for topping
- 1 1/4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F and spray a 9×5-inch loaf pan with non-stick cooking spray.
- Cream together butter and sugar until light and fluffy.
- Add eggs and vanilla, mix until combined, then mix in sour cream and milk.
- Whisk together flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
- Add dry ingredients to wet ingredients and stir until just combined.
- Fold in sprinkles. Do not overmix.
- Spread into the loaf pan and bake for 60-70 minutes, or until a toothpick comes clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Whisk together powdered sugar, heavy cream, and vanilla for the glaze.
- Spread the icing over the cooled bread.
- Sprinkle with extra sprinkles, let set, then slice and serve.
Notes
- If the bread is browning too quickly, place a foil tent over it.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
