Description
Bake a festive Christmas Funfetti Bread with this easy recipe. Enjoy a colorful and delicious treat perfect for the holidays.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 1/2 teaspoons vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup whole milk
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2/3 cup Christmas sprinkles, plus more for topping
- 1 1/4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F and spray a 9×5-inch loaf pan with non-stick cooking spray.
- Cream together butter and sugar until light and fluffy.
- Add eggs and vanilla, mix until combined, then mix in sour cream and milk.
- Whisk together flour, baking powder, baking soda, salt, and cinnamon in a separate bowl.
- Add dry ingredients to wet ingredients and stir until just combined.
- Fold in sprinkles. Do not overmix.
- Spread into the loaf pan and bake for 60-70 minutes, or until a toothpick comes clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Whisk together powdered sugar, heavy cream, and vanilla for the glaze.
- Spread the icing over the cooled bread.
- Sprinkle with extra sprinkles, let set, then slice and serve.
Notes
- If the bread is browning too quickly, place a foil tent over it.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg