Description
A classic Ambrosia Fruit Salad recipe perfect for gatherings.
Ingredients
Scale
- 1 cup chopped pecans
- 20 ounces crushed pineapple, drained
- 15 ounces mandarin oranges, drained
- 12 ounces maraschino cherries, without stems, drained
- 1 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows
- 8 ounces Cool Whip, thawed
- 1/2 cup Greek yogurt
Instructions
- Preheat oven to 350 degrees F. Spread pecans on a baking sheet.
- Bake pecans for 10 minutes. Cool before adding.
- In a large bowl, mix pineapple, mandarins, cherries, coconut, vanilla, and cooled pecans.
- Fold in marshmallows, Cool Whip, and yogurt until combined.
- Refrigerate for 4 hours before serving.
Notes
- Keeps for 3-5 days in the refrigerator in an airtight container.
- Add red or pink food coloring or cherry juice for a pink salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg