Description
Delight in a fusion dessert. Apple cheesecake filling meets crispy taco shells.
Ingredients
Scale
- 6 flour tortillas
- 3 tablespoons butter, melted
- 1/2 cup graham cracker crumbs
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 apple, peeled and diced
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Brush tortillas with melted butter.
- Sprinkle with graham cracker crumbs.
- Bake for 8-10 minutes, until crispy.
- In a bowl, beat cream cheese and sugar until smooth.
- Stir in vanilla extract.
- Fold in diced apple.
- Fill each taco shell with cream cheese mixture.
- Drizzle with caramel sauce.
- Serve immediately.
Notes
- Adjust sweetness to your preference.
- Use different apple varieties for varied flavor.
- Add nuts or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg