Description
Apple Pie Cheesecake Cookies combine the flavors of apple pie and cheesecake in a cookie. Enjoy a sweet and spiced treat.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup apple pie filling, chopped
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar.
- Beat in egg and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in chopped apple pie filling.
- In another bowl, beat cream cheese, powdered sugar, and cinnamon until smooth.
- Drop rounded tablespoons of cookie dough onto baking sheets.
- Top each cookie with a dollop of cream cheese mixture.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For best results, chill dough for 30 minutes before baking.
- Store cookies in an airtight container at room temperature.
- You can use store-bought or homemade apple pie filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg