Oh, fall! Is there anything better than the smell of apples and cinnamon wafting through the house? I swear, the moment the leaves start to change, I’m itching to bake an apple pie. But, let’s be real, sometimes a whole pie is just… a lot. That’s where these Apple Pie Cookies Recipe with Lattice Crust come in to save the day! You get all that warm, comforting apple pie flavor in a cute little cookie package. Plus, they’re way easier to pack for lunch or a picnic!
I remember one year, my little sister and I tried to make a full-blown apple pie for Thanksgiving. It was… a disaster! The crust was too thick, the filling was too runny, and we almost set off the smoke alarm! Ever since then, I’ve been looking for easier ways to get my apple pie fix. And trust me, these apple pie cookies? They’re the answer. They’re like a hug in cookie form, and everyone always raves about them. So, ditch the stress of a full pie and let’s get baking these adorable (and delicious!) cookies!
Why You’ll Love This Apple Pie Cookies Recipe with Lattice Crust
Okay, so why are these apple pie cookies about to become your new obsession? Well, for starters, they’re incredibly easy to whip up! Think all the amazing flavor of apple pie, but without the fuss. Plus, they’re totally portable, which makes them perfect for sharing (or, you know, not sharing!). And let’s not forget that gorgeous lattice crust – they’re seriously cute!
Quick and Easy Apple Pie Cookies
Seriously, if you’ve ever been intimidated by making a full apple pie, these cookies are your new best friend. We’re talking simplified steps, less baking time, and way less chance of a kitchen disaster! I mean, who doesn’t love a shortcut to deliciousness? You can find more easy recipes here.
Portable Apple Pie Cookies Recipe with Lattice Crust
Forget trying to awkwardly transport a slice of pie. These little cookies are ready to go wherever you go! Lunchboxes, picnics, potlucks – they’re the perfect grab-and-go treat. Plus, they’re so easy to share (if you’re feeling generous, that is!).
Classic Apple Pie Flavor
Let’s be honest, the best part about apple pie is that warm, comforting, familiar taste. And guess what? These cookies deliver! They’re packed with juicy apples, cinnamon-y goodness, and that sweet, buttery crust that just screams “fall.” You’re gonna love it!
Ingredients for Apple Pie Cookies Recipe with Lattice Crust
Alright, let’s gather our goodies! We’re gonna need 3 Tbsp. salted butter, melted – trust me, the salted butter makes a difference! Then grab 2 apples, peeled and diced into nice, small ¼ inch pieces. You’ll also want ½ cup packed light brown sugar, the juice of ½ a lemon (don’t skip this!), 2 Tbsp. apple juice or cider (or water works in a pinch!), and 1 Tbsp. cornstarch.
And don’t forget the foundation of our cookies: 1 (14-oz.) package of refrigerated pie dough (that’s the two crust kind!). For the glaze, you’ll need ½ cup powdered sugar, 2 to 3 teaspoons of heavy cream (add slowly!), and a tiny pinch – ⅛ teaspoon – of ground cardamom if you’re feeling fancy (it’s totally optional, though!).
How to Make Apple Pie Cookies Recipe with Lattice Crust: Step-by-Step Instructions
Okay, here’s where the magic happens! Don’t worry, it’s way easier than you think. Just follow these steps, and you’ll be munching on delicious apple pie cookies in no time!
Preparing the Apple Pie Filling
First, we gotta make that yummy apple filling! Grab a saucepan and melt 3 Tbsp of butter over medium-high heat. Toss in your diced apples and cook ’em until they start to soften – about 3 to 4 minutes. Then, stir in that ½ cup of brown sugar and the juice from half a lemon. Let it all simmer until the apples are nice and soft and the liquid reduces a bit, another 3 to 4 minutes.
Now, in a small bowl, whisk together the 2 Tbsp of apple juice (or cider, or even water!) with the 1 Tbsp of cornstarch. Pour that into the pan with the apples and cook, stirring constantly, until it thickens up. Should only take about a minute! You’ll know it’s ready when it coats the back of a spoon. Then, take it off the heat and let it cool completely. You’ll thank me later!
Assembling the Apple Pie Cookies with Lattice Crust
Alright, preheat your oven to 350˚F – don’t forget this step! And line a baking sheet with parchment paper. Now, unroll one of your pie dough crusts on a lightly floured surface. Roll it out into a 12-inch circle. Use a 3-inch cookie cutter to cut out as many circles as you can. You should get around 14. Place those circles on your prepared baking sheet.
Next, unroll the other pie dough crust and do the same thing, rolling it to 12 inches. But this time, cut it into ½-inch-wide strips. Then, cut those strips into shorter pieces, about 3 ½ to 4 inches long. You should end up with around 56 pieces – don’t worry if it’s not exact! Now, for each cookie, put about 1 tablespoon of that cooled apple filling in the center of each dough circle. Lay two strips of dough parallel on top of the filling, and then lay two more strips perpendicular to form a lattice. See? Fancy!
Trim the edges of the strips and press them down with a fork to seal everything up nice and tight. This keeps all that yummy filling from oozing out!
Baking and Glazing Your Apple Pie Cookies
Pop those cookies into the preheated oven and bake for 18 to 20 minutes, or until they’re a beautiful golden brown. Keep an eye on them, because ovens can be tricky! Once they’re done, let them cool completely on a wire rack. While they’re cooling, whisk together the ½ cup of powdered sugar, 2 to 3 teaspoons of heavy cream, and that optional ⅛ teaspoon of cardamom for the glaze. Add the cream a little at a time until you get a nice, drizzly consistency. Then, drizzle that glaze over the cooled cookies. And that’s it! You’ve got gorgeous, delicious apple pie cookies with a lattice crust! Pat yourself on the back; you deserve it!
Tips for the Best Apple Pie Cookies Recipe with Lattice Crust
Want to take these cookies from “good” to “OMG amazing?” I’ve got a few tricks up my sleeve! First, use cold butter when you’re making the filling – it really helps with flakier dough. Also, and this is important, don’t overfill the cookies! Trust me, it’s tempting, but they’ll just explode in the oven. And finally, if you have time, pop the cut-out dough circles in the fridge for about 15 minutes before filling them. It helps prevent shrinking while baking. You’ll thank me!
Variations for Your Apple Pie Cookies Recipe with Lattice Crust
Okay, so you’ve mastered the basic apple pie cookie? Awesome! Now let’s get a little crazy! Try using different kinds of apples – Honeycrisp, Granny Smith, even Pink Lady will give you a slightly different flavor. And don’t be afraid to play around with the spices! A dash of cinnamon or nutmeg in the filling adds even more warmth. My favorite part is adding some chopped pecans or walnuts for a little crunch. And for the glaze? Oh, the possibilities! Maple glaze? Vanilla glaze? Go wild!
FAQ About Apple Pie Cookies Recipe with Lattice Crust
Got questions? I’ve got answers! I figured you might be wondering a few things, so here’s the lowdown on all things apple pie cookies!
Can I use a different type of apple? Absolutely! I usually go for something like Honeycrisp or Gala, but Granny Smith apples would be great too if you like a little tartness! Just make sure they’re diced small so they cook evenly. For more information on apple varieties, check out this guide to common apple varieties.
How do I prevent the filling from leaking? Ah, the age-old question! Make sure you seal the edges of the cookies really well with a fork. Also, don’t overfill them. And letting the filling cool completely before assembling the cookies really helps!
Can I make these ahead of time? You bet! You can assemble the cookies ahead of time and keep them in the fridge, unbaked, for a day or two. Just add a few minutes to the baking time. Or, you can bake them and then freeze them (without the glaze!) for up to a month. Just thaw them out and add the glaze before serving. Easy peasy!
Estimated Nutritional Information for Apple Pie Cookies Recipe with Lattice Crust
Okay, so just a heads up: the following nutrition info is just an estimate! Each cookie clocks in around 200 calories, with about 8g of fat, 2g of protein, and 30g of carbs.
Enjoy Your Homemade Apple Pie Cookies Recipe with Lattice Crust!
Alright, cookie superstars! You’ve made it! Now, go grab a cookie (or three!) and enjoy the fruits (or, uh, apples!) of your labor. And hey, if you loved this recipe, leave a comment below! I wanna hear all about your apple pie cookie adventures! You might also enjoy these apple pie cheesecake cookies.
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Flawless Apple Pie Cookies Recipe with Lattice Crust
- Prep Time: 35 mins
- Cook Time: 20 mins
- Total Time: 55 mins
- Yield: 14 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Apple pie cookies with a lattice crust.
Ingredients
- 3 Tbsp. salted butter
- 2 apples, peeled and diced
- 1/2 cup packed light brown sugar
- Juice of 1/2 lemon
- 2 Tbsp. apple juice or cider (or use water)
- 1 Tbsp. cornstarch
- 1 (14-oz.) package refrigerated pie dough (2 crusts)
- 1/2 cup powdered sugar
- 2 to 3 teaspoons heavy cream
- 1/8 teaspoon ground cardamom (optional)
Instructions
- Melt butter in a saucepan over medium-high heat. Add apples and cook until softened, 3 to 4 minutes. Stir in brown sugar and lemon juice, simmer until apples are soft and liquid reduces, 3 to 4 minutes. Whisk apple juice and cornstarch, add to pan. Cook, stirring, until thickened, about 1 minute. Cool.
- Preheat oven to 350˚F. Line baking sheet with parchment paper. Roll out pie dough into 12-inch round. Cut out 14 rounds using a 3-inch cutter. Roll the other dough into 12-inch round and cut into 1/2-inch-wide strips. Cut the strips into shorter 3 1/2- to 4-inch pieces (you should have about 56 pieces).
- Place dough rounds on baking sheet. Add 1 tablespoon apple mixture to each. Lay 2 parallel strips of dough on top, then 2 more perpendicular to form a lattice. Trim edges and seal with a fork.
- Bake until golden, 18 to 20 minutes. Cool on rack.
- Whisk powdered sugar, heavy cream, and cardamom for glaze. Drizzle over cookies.
Notes
- Cardamom is optional for the glaze.
- Adjust baking time based on your oven.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
