Description
Easy banana ice cream recipe with simple ingredients. Enjoy a healthy and delicious frozen treat.
Ingredients
Scale
- 4 large bananas, peeled, sliced & frozen
- 1 teaspoon vanilla extract
Instructions
- Place the frozen banana slices in a food processor or high-powered blender.
- Add the vanilla extract if desired.
- Blend until smooth and creamy, scraping down the sides of the bowl as needed.
- Serve immediately for a soft-serve consistency or transfer to a container and freeze for a firmer ice cream.
Notes
- For best results, use ripe bananas.
- Adjust vanilla extract to your preference.
- Freezing time may vary depending on your freezer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 18g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg