Description
Enjoy these homemade blueberry biscuits for breakfast or brunch. They are soft, fluffy, and bursting with fresh blueberries.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 3/4 cup buttermilk
- 1 cup fresh blueberries
- 2 tablespoons sugar, for sprinkling (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gently stir in buttermilk until just combined. Do not overmix.
- Fold in blueberries.
- Turn dough out onto a lightly floured surface and pat it into a 3/4-inch thick rectangle.
- Use a 2-inch biscuit cutter to cut out biscuits. Place biscuits on an ungreased baking sheet.
- Sprinkle with sugar, if desired.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For best results, use cold butter and buttermilk.
- Do not overmix the dough, or the biscuits will be tough.
- You can use frozen blueberries if fresh are not available. Do not thaw them before using.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg