Description
This Bourbon Orange Cranberry Sauce recipe is a flavorful twist on a classic holiday side dish. It combines the tartness of cranberries with the sweetness of orange and the warmth of bourbon.
Ingredients
Scale
- 12 ounces fresh cranberries
- 3/4 cup granulated sugar
- 1 teaspoon orange zest
- 1/2 cup orange juice
- 1/4 cup bourbon
Instructions
- In a saucepan, combine all ingredients.
- Simmer over medium heat, stirring occasionally.
- Continue until berries burst and sauce thickens, about 20-25 minutes.
- Let cool before serving.
Notes
- Bourbon may be omitted. Add extra orange or cranberry juice if desired.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 80
- Sugar: 15g
- Sodium: 2mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 0.1g
- Cholesterol: 0mg