Description
Rich and decadent brownie frosting perfect for topping your favorite brownies.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and cocoa powder, alternating with the milk, until combined.
- Stir in the vanilla extract and salt.
- Beat until smooth and fluffy.
- Frost your brownies immediately.
Notes
- Adjust the amount of milk for desired consistency.
- For a richer flavor, use dark cocoa powder.
- Store leftover frosting in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/24 of recipe
- Calories: 150
- Sugar: 25g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg