Description
A sweet and festive dip perfect for Christmas gatherings. Enjoy this Buddy The Elf inspired treat with cookies, graham crackers, or fruit.
Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup powdered sugar
- 3 tablespoons 100 percent pure maple syrup
- 1 cup mini marshmallows
- 2 tablespoons red sprinkles
- 2 tablespoons green sprinkles
- Cookies, for serving
- Graham crackers, for serving
- Pretzel rods, for serving
- Fruit, for serving
Instructions
- In a large mixing bowl, combine cream cheese, powdered sugar, marshmallow fluff, and maple syrup. Beat with an electric mixer until mixed evenly and fluffy.
- Fold in mini marshmallows, red and green sprinkles.
- Serve with cookies and pretzels. Enjoy!
Notes
- For a cheese ball option, add chow mein noodles and mini chocolate chips around the edge of a plate. Chill for 1 hour.
- This recipe makes about 4 cups of dip; each serving is about 1/4 cup.
- Store in the refrigerator in an airtight container. Enjoy leftovers within 2 days.
- Maple syrup can be replaced with 2 teaspoons of maple extract.
- It is not recommended to make this dip more than 24 hours ahead of time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg