Description
California Crunch Roll Sushi is a popular sushi roll with crab, avocado, cucumber, and a crunchy topping.
Ingredients
Scale
- 1 cup sushi rice
- 1 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 sheets nori seaweed
- 4 imitation crab sticks
- 1 avocado, sliced
- 1 cucumber, seeded and cut into strips
- 1/2 cup tempura flakes
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
Instructions
- Cook sushi rice according to package directions.
- Mix rice vinegar, sugar, and salt in a small bowl.
- Fold vinegar mixture into cooked rice and let cool.
- Place a sheet of nori on a bamboo sushi rolling mat.
- Spread a thin layer of rice over the nori.
- Flip the nori over so the rice is facing down.
- Arrange crab, avocado, and cucumber on the nori.
- Roll the sushi tightly using the bamboo mat.
- Mix mayonnaise and sriracha in a small bowl.
- Slice the sushi roll into 8 pieces.
- Top with tempura flakes and drizzle with spicy mayo.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of sriracha to your preference.
- Serve immediately.
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg