Description
Make delicious candied walnuts easily. This recipe provides caramelized and glazed walnuts perfect for fall.
Ingredients
Scale
- 1 cup walnut halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Combine sugar, water, and salt in a saucepan.
- Cook over medium heat, stirring until sugar dissolves.
- Add walnuts and cinnamon.
- Continue to cook, stirring constantly, until the sugar mixture crystallizes and coats the walnuts.
- Remove from heat and spread walnuts on parchment paper to cool.
- Separate the walnuts as they cool.
Notes
- Store in an airtight container.
- Adjust cinnamon to your preference.
- Watch carefully to prevent burning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg