Description
Chewy chocolate brownie cookies with a rich, fudgy center and crisp edges.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together melted butter, sugar, cocoa powder, and salt.
- Stir in vanilla extract and eggs until well combined.
- Gradually add flour and mix until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra fudgy cookies, slightly underbake them.
- Store in an airtight container at room temperature.
- Add nuts or other mix-ins for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg