Description
Individual chocolate orange trifle cups are a delightful dessert. They combine rich chocolate flavors with bright citrus notes.
Ingredients
Scale
- 1 box chocolate cake mix, plus ingredients to prepare
- 1 (3.4 ounce) package instant chocolate pudding mix
- 3 cups milk
- 1 orange, zested and juiced
- 1 (8 ounce) container whipped topping, thawed
- Chocolate shavings, for garnish
Instructions
- Bake the chocolate cake according to package directions. Let cool completely and cube.
- Prepare the chocolate pudding with milk. Stir in orange zest and juice.
- In individual cups, layer cake cubes, chocolate orange pudding, and whipped topping. Repeat layers.
- Garnish with chocolate shavings. Chill before serving.
Notes
- You can use store-bought chocolate cake to save time.
- Add a layer of orange segments for extra flavor.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg