Description
Rich and creamy chocolate pudding frosting recipe.
Ingredients
Scale
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 1/2 cups cold milk
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Instructions
- In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth.
- Let the mixture stand for 5 minutes to thicken.
- In a separate bowl, beat the softened cream cheese and vanilla extract until light and fluffy.
- Gradually add the powdered sugar to the cream cheese mixture, beating until smooth.
- Add the pudding mixture to the cream cheese mixture and beat until well combined.
- Frost your cake or cupcakes immediately.
Notes
- For a richer flavor, use whole milk.
- Adjust the amount of powdered sugar to reach your desired consistency.
- Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg