Description
Festive Christmas Chex Mix perfect for holiday snacking.
Ingredients
Scale
- 6 cups Rice Chex cereal
- 4 cups holiday shaped pretzels
- 16 ounces white chocolate melting wafers
- 1 cup Heath toffee bits
- 1.5 cups holiday M and Ms, divided
- 1 cup mini dehydrated marshmallows, divided
- Holiday sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Combine cereal and pretzels in a large bowl.
- Melt wafers in 30-second intervals until smooth.
- Stir in toffee bits, 1 cup M&Ms, and 3/4 cup marshmallows.
- Spread mixture on the baking sheet.
- Top with remaining marshmallows, M&Ms, and sprinkles.
- Let set for 20-30 minutes.
Notes
- Store in an airtight container at room temperature or in the refrigerator.
- Corn Chex can replace Rice Chex.
- Use gluten-free ingredients for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown