Description
Easy Christmas Dump Cake recipe. A simple and festive dessert perfect for the holidays.
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 can (21 oz) apple pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
- 1/4 cup maraschino cherries, halved
Instructions
- Preheat oven to 350°F (175°C).
- Pour apple pie filling into a 9×13 inch baking dish.
- Spread crushed pineapple evenly over the pie filling.
- Sprinkle cake mix over the pineapple.
- Top with pecans and maraschino cherries.
- Drizzle melted butter evenly over the cake mix.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can substitute other pie fillings, such as cherry or blueberry.
- For a richer flavor, use brown sugar instead of white sugar in the cake mix.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg