Description
Festive Christmas Rice Krispie Treats made with butter, marshmallows, cereal, and candy. A no-bake dessert ready quickly.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 10 cups mini marshmallows, divided
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 3 cups Rice Chex cereal
- 1 cup Christmas M&Ms
- 2 teaspoons holiday sprinkles
Instructions
- Premeasure ingredients. Line a 9×13 inch baking sheet with parchment paper and non-stick spray; set aside.
- Melt butter, salt, and 8 cups marshmallows in a large saucepan until smooth.
- Remove from heat, stir in vanilla, remaining 2 cups marshmallows, and cereals until coated.
- Fold in M&Ms and sprinkles. Transfer to baking dish.
- Top with extra M&Ms and sprinkles, if desired. Use parchment paper or greased hands to press mixture into pan.
- Let set for 30 minutes. Remove from pan and cut into squares.
Notes
- Salted butter may be used.
- Corn Chex may replace Rice Chex.
- Add M&Ms later to prevent color bleeding.
- Press mixture gently to avoid toughness.
- Store in an airtight container for up to 2 weeks at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: Unknown
- Sugar: Unknown
- Sodium: Unknown
- Fat: Unknown
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: Unknown
- Fiber: Unknown
- Protein: Unknown
- Cholesterol: Unknown